Join Lark's Restaurant as a Bartender / Bar Supervisor

North Pacific Management Inc.; Ashland (OR); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading restaurant as a Bartender / Bar Supervisor at Ashland Springs Hotel. You will provide exceptional guest service, maintain a clean bar area, and manage inventory while ensuring a memorable experience for guests. Ideal candidates have bartending experience and strong communication skills.

Benefits

Retirement plan with company-sponsored 401k and match

Local discounts at properties

Paid Time Off

Benefits from day one

Qualifications

• Previous experience as a Bartender.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and serve beverages efficiently.
• Maintain a clean, organized bar area.
• Monitor inventory levels and order supplies.

Skills

Communication

Interpersonal Skills

Bartending Techniques

Organization

Education

Certification in Bartending or Mixology

Tools

Inventory Management Software

Job description

Join Lark's Restaurant as a Bartender / Bar Supervisor

2 days ago Be among the first 25 applicants

About the Role: Part-Time Bartender / Bar Supervisor at Lark's located in the Ashland Springs Hotel in downtown Ashland.

We are seeking a skilled and experienced Bartender / Bar Supervisor to join our team at Ashland Springs Hotel. As a Bartender, you will provide exceptional guest service by preparing and serving beverages efficiently. Your attention to detail and ability to work in a fast-paced environment will ensure guests have a memorable experience. You will also maintain a clean, organized bar area, monitor inventory, and order supplies as needed. This role requires professionalism and a commitment to high-quality service.

Minimum Qualifications:

• Previous experience as a Bartender
• Knowledge of bartending techniques and recipes
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to lift and carry heavy weights

Preferred Qualifications:

• Experience in fine dining or upscale bar environments
• Certification in bartending or mixology
• Knowledge of wine and spirits
• Experience with inventory management software

Responsibilities:

• Prepare and serve beverages efficiently
• Maintain a clean, organized bar area
• Monitor inventory levels and order supplies
• Provide exceptional guest service
• Adhere to company policies and procedures

Skills:

You will use your bartending skills to prepare beverages and your guest service skills to ensure a positive guest experience. Working in a fast-paced environment, lifting heavy weights, and maintaining organization are essential. Your communication and interpersonal skills will help you interact effectively with guests and colleagues.

Why work for us?

• Retirement plan with company-sponsored 401k and match
• Local discounts at properties across the Portland Metro area
• Paid Time Off (sick leave and PTO for full-time employees)
• Benefits from day one, including counseling, gym memberships, legal advice, and more

We are an equal opportunity employer. All qualified applicants will be considered regardless of race, color, religion, gender, national origin, age, disability, marital or veteran status, sexual orientation, or other protected status.

Compensation: $16-17 hourly wage