Johnny Rockets Cook 309 @ MGM ($16.50 - $17hr plus tips)

Fifth Avenue Restaurant Group; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant group in Las Vegas is seeking a Cook/Prep Cook to enhance guest experiences through quality food preparation and service. This role requires punctuality, adherence to sanitation standards, and the ability to thrive in a fast-paced environment. Join a team dedicated to delivering superior service!

Qualifications

• Able to work 8+ hours standing, walking, and lifting 25 lbs.
• Experience in a fast-paced, noisy environment.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Ensure proper food storage and quality.
• Maintain cleanliness in the work area.
• Follow FIFO procedures for stock rotation.

Skills

Punctuality

Food Quality Maintenance

Sanitation Standards

English Comprehension

Job description

Job Details

Job Location: 309 Johnny Rockets MGM - Las Vegas, NV

Position Type: Full-Time/Part-Time

Salary Range: Undisclosed

Description

Fifth Avenue Restaurant Group

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Bonanno Food Courts III, LLC | Fifth Avenue Ice Cream of NV, Inc. | Fifth Ave Star Lane | SGB, LLC

Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a team member, you will have the opportunity to make guests feel special and enhance their experience. We prioritize quality products and superior service to stand out from other restaurants. It is essential to prioritize both external guests (customers) and internal guests (team members).

Job Description

Cook / Prep Cook

Introductory Period

From the date of hire, there is a 180-day introductory period for all new hires. Excellent attendance and schedule flexibility are required. During this period, performance will be evaluated to identify areas for improvement, additional training, or employment dismissal if necessary.

Essential Job Functions

• Wear a proper, clean uniform at all times, including nametag, pants, hat, etc.
• Be punctual and follow all call-in procedures if absent.
• Ensure food is stored at proper temperatures, following the temperature chart and log.
• Maintain food quality and adhere to recipes.
• Follow FIFO procedures: label, date, rotate stock.
• Maintain presentation, accuracy, and speed.
• Keep work area clean and sanitized.
• Keep display case stocked and clean, clean as you go.
• Follow additional side duties assigned by management.
• Have adequate English comprehension for safety, instructions, policies, and guest service.
• Have fun!

Qualifications

Physical Demands and Work Environment

• Able to stand, walk, sit, touch, climb, lift, and see for extended periods (8+ hours).
• Capable of safely lifting and moving boxes and supplies weighing 25 lbs or more.
• Able to work in a fast-paced, noisy environment with limited movement.
• Maintain sanitation and food safety standards.
• Properly use, store, and handle chemicals and cleaning products safely.