JNR Sous Chef - Birchwood Park Golf Club - Wilmington, Dartford

Burhillgolf Club; Wilmington (NC); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading golf club is seeking a Junior Sous Chef to manage kitchen operations, ensuring high-quality food service and training junior staff. This role offers opportunities for personal development and a supportive work environment, along with various employee benefits.

Benefits

Uniforms Provided

50% Off Dining

Free Access to Health & Fitness & Golf

Company Pension Scheme

Holiday Entitlement (28 Days)

Maternity & Paternity Leave

Employee Assistance Programme

Personal Development Opportunities

Qualifications

• 1-year minimum experience as a Junior Sous Chef.
• Good understanding of Food Safety and Allergens.

Responsibilities

• Responsible for day-to-day food preparation and kitchen management.
• Maintain quality and speed of service for restaurant and functions.
• Guide and train junior kitchen staff.

Skills

Food Safety

Team Leadership

High-Pressure Environment

Job description

Who are we?

We are Birchwood Golf and Country Club, part of the Burhill Group, which operates 22 golf courses spread across 10 unique clubs nationwide. As well as stunning golf courses Birchwood also has a large swimming pool, gym, spa, and a host of classes you can take part in. It also has restaurant and bar that serves both members and events such as weddings, birthday parties and festive gatherings.

What will you do?

• You will be responsible for the day-to-day food preparation and running of the kitchen.
• You will be expected to maintain high quality & speed of service for both the restaurant and for functions. You will work closely with the Head Chef to maximise sales and profitability, while maintaining excellence in quality and customer relations.
• You will be responsible for coordinating with the restaurant management team on supply ordering, budgeting and kitchen efficiency and staffing.
• You will be required to provide guidance and training to junior kitchen staff members, on topics such as line cooking, food preparation, and dish plating, COSHH, HACCP, ALLERGEN and HEALTH & SAFETY.

Experience you MUST have?

• 1-year minimum experience as a Junior Sous Chef - Essential
• A good understanding of Food Safety (minimum level 2)/ Allergens/COSHH - Essential
• Experience working in a busy, high-pressure environment - Essential
• Experience in administrative duties such as rota and wage forecasting - Desirable

What you get?

• Uniforms Provided
• 50% Off for You & 3 others when dinning in the restaurant (once a month)
• Free Access to Health & Fitness & Golf
• Company Pension Scheme
• Holiday Entitlement (28 Days) (enhanced with service)
• Maternity & Paternity Leave
• Support with your health and wellbeing through our Employee Assistance Programme.
• Personal development opportunities with access to our Learning Management System and content library.

If you have read our advert and feel that you are the right fit, we are looking forward to hearing from you!

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