JM- Crew Member

Pilot Companies LLC; Dallas (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free meals during shift

Employee discount

Daily tips shared among crew

Job summary

Jersey Mike's in Dallas is seeking friendly Crew Members to be the face of our sandwich shop. You will greet guests, slice meats, and help assemble subs while keeping the shop clean.

No experience? We'll train; you bring personality. We offer competitive hourly pay, daily tips, and flexible scheduling to fit school or other commitments.

Join our high-energy team and grow into shifts leader.

Qualifications

• Must be 16 or older to apply (18+ to operate the commercial slicer).
• Positive, high-energy personality with a strong willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Dependable transportation and a strong commitment to your scheduled shifts.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Greet every guest with a warm welcome and provide friendly, fast service with a little zing!
• Slice meats, cut fresh vegetables, bake bread, and build subs to exact recipe specs.
• Take accurate orders at the counter and process payments on the register.
• Maintain a sparkling clean workspace, wash dishes, and sweep or mop the restaurant.
• Work closely with team members and managers to run smooth, high-energy shifts.

Skills

Guest service

Positive attitude

Teamwork

Fast learner

Punctuality

Job description

Do you love high energy, delicious food, and making people smile? We are looking for friendly and enthusiastic Crew Members to join our Jersey Mike's team. In this role, you will be the face of our restaurant. You will greet guests, slice fresh meats, build sub sandwiches, and keep our shop sparkling clean. No experience? No problem. We provide hands-on training to teach you everything you need to know. Just bring your personality!

Key Responsibilities

• Guest Service: Greet every guest with a warm welcome and provide friendly, fast service with a little zing!
• Food Prep: Slice meats, cut fresh vegetables, bake bread, and build subs to exact recipe specs.
• Point of Sale: Take accurate orders at the counter and process payments on the register.
• Cleanliness: Maintain a sparkling clean workspace, wash dishes, and sweep or mop the restaurant.
• Teamwork: Work closely with team members and managers to run smooth, high-energy shifts.

Job Requirements

• Age Requirement: Must be 16 or older to apply (must be 18+ to operate the commercial slicer).
• Attitude: Positive, high-energy personality with a strong willingness to learn.
• Speed: Ability to work efficiently in a fast-paced environment.
• Punctuality: Dependable transportation and a strong commitment to your scheduled shifts.
• Physical Demands: Ability to stand for long periods and lift up to 30 lbs.

What We Offer

• Pay: Competitive hourly wages plus daily tips shared among the crew.
• Flexibility: Flexible scheduling that works well around school or personal commitments.
• Perks: Free meals during your shift and a great employee discount.

Growth:

Clear paths for career advancement into Shift Leader and Management roles