Jiffy Trip/JT's Assistant Restaurant Manager

Jiffy Trip; Ponca City (OK); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Assistant Restaurant Manager to join their team. This role involves supporting the Restaurant Manager in overseeing daily operations, maximizing sales, and ensuring exceptional customer service. The ideal candidate will have a passion for food service, a strong ability to develop staff, and a commitment to maintaining high standards of food safety. Join a dynamic environment where your contributions will directly impact the success of the restaurant and enhance the dining experience for customers.

Qualifications

• Experience in food handling and service is preferred.
• Knowledge of health department standards is beneficial.

Responsibilities

• Assist in managing daily restaurant operations.
• Control expenses and monitor inventory levels.
• Maintain high standards of customer service.

Skills

Food Service Experience

Team Development

Customer Service

Inventory Management

Education

High School Diploma or GED

Job description

Jiffy Trip/JT's Assistant Restaurant Manager

Join to apply for the Jiffy Trip/JT's Assistant Restaurant Manager role at Jiffy Trip.

Job Overview

JT's Assistant Restaurant Manager works with the Restaurant Manager to perform various tasks involved in the overall operation of JT's Restaurant. This includes measuring business trends, maximizing sales and profitability through staff development, and controlling expenses, shortages, and all aspects of food and inventory management. The Assistant Manager is responsible for the overall management of the restaurant in the absence of the Manager.

Responsibilities

• Assist in managing daily restaurant operations.
• Develop staff and ensure adherence to food safety and sanitation standards.
• Control expenses and monitor inventory levels.
• Maintain high standards of customer service and food quality.
• Perform various station roles, including greeting customers, preparing meals, and portioning ingredients.

Requirements

• High School diploma or GED preferred.
• Knowledge of health department standards is helpful.
• Previous food handling and food service experience preferred.
• Ability to develop positive working relationships and work as part of a team.
• Maintain a professional appearance and display enthusiasm for duties.
• Follow recipes and sanitation procedures accurately.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail