Jiffy Trip/JT's Assistant Restaurant Manager

Jiffy Trip; Enid (OK); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Assistant Restaurant Manager to join their team. This role involves collaborating with the Restaurant Manager to ensure smooth operations, focusing on maximizing sales and profitability through effective staff development and expense control. The ideal candidate will have a passion for customer service and food quality, maintaining high standards in a fast-paced environment. If you thrive in a team-oriented setting and are ready to take on management responsibilities, this is an exciting opportunity to grow your career in the food and restaurant industry.

Qualifications

• Experience in food handling or food service preferred.
• Knowledge of health department standards is helpful.

Responsibilities

• Oversee overall operation of JT's Restaurant alongside the Manager.
• Maximize sales and profitability through staff development.

Skills

Food Handling

Customer Service

Team Development

Inventory Management

Education

High School diploma or GED

Job description

Jiffy Trip/JT's Assistant Restaurant Manager

Join to apply for the Jiffy Trip/JT's Assistant Restaurant Manager role at Jiffy Trip.

**Description:**
The Assistant Restaurant Manager at JT works alongside the Restaurant Manager to oversee the overall operation of JT's Restaurant. Responsibilities include analyzing business trends, maximizing sales and profitability by staff development, and controlling expenses, shortages, as well as managing food and inventory. The Assistant Manager handles the restaurant's management in the absence of the Manager.

All Restaurant Team Members are committed to preparing and serving delicious food. They maintain a clean and organized workspace, follow recipes and sanitation standards, and adhere to JT's high standards for food prep, cleanliness, teamwork, and customer service. Team members work at various stations, directly interacting with customers and preparing meals according to standards.

Requirements:

• High School diploma or GED preferred.
• Knowledge of health department standards is helpful.
• Previous experience in food handling or food service preferred.
• Ability to develop positive relationships with team members.
• Maintain a professional appearance and enthusiastic attitude.
• Follow instructions for recipes and sanitation procedures.

Additional Information:

• Industry: Food & Restaurant
• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Retail