JFK Kitchen Team Member

Pret-A-Manger

New York (NY)

Presencial

USD 24.000 - 34.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Weekly Mystery Shopper bonus

Tips when good service is provided

Paid Time Off

Free meals for staff

Health, Dental and Vision benefits

401K

Transit program

Pet Insurance

Descripción de la vacante

Pret shops are hiring a Kitchen Team Member in NYC to help ensure hot food is prepared, displayed, and served to Pret standards. You will focus on quality, training, cleanliness and safety while supporting sales goals in a fast-paced environment.

The role requires teamwork, strong communication, reliability, and a minimum of 1 year kitchen experience; NYC Food Handlers Card preferred. Benefits include a supportive team and growth opportunities.

Formación

Team-oriented approach that supports the restaurant’s success.
Excellent verbal and written communication.
Desire to create exceptional employee and guest experiences.
Reliability and punctuality.
Kitchen Team Member / Kitchen Experience: 1 year (Required).
NYC Food Handlers Card preferred.

Responsabilidades

Coach and train Team Members on hot food preparation and standards.
Liaise with management to plan hot food training.
Conduct hot food team briefs and attend relevant meetings.
Ensure training materials are up to date.
Follow Pret’s dress code and uniform.

Conocimientos

Teamwork

Communication

Guest experience

Reliability

Kitchen experience

Educación

NYC Food Handlers Card

Descripción del empleo

Job Title:Kitchen Team Member

Pay:$21.25 per hour + Mystery Shopper Bonus + Tips

About the Company: We’re proud makers of delicious food, organic coffee and big ideas across 750+ shops in 20+ countries. Whether you’re making our guests’ days with the perfect latte or leading your team to success, roles in Pret shops come with huge opportunities for growth. Together, we’re doing the right thing and growing fast – it’s an exciting team to hop on board!

About the Role: A Pret Kitchen Team Member works as part of a team in a Pret shop to ensure all hot food is prepared, presented, and served to the required Pret standard. Key focuses for the role are excellent hot food quality and availability, team training, cleanliness and health & safety, equipment maintenance, and maximizing hot food sales.

Right Pret People: Hot Food Training

To coach and train Team Members and Team Member Stars on hot food preparation and standards

To liaise with the management team to ensure all hot food training is planned and carried out appropriately

To conduct hot food team briefs and attend relevant meetings, courses, and conferences

To ensure all hot food training materials are available and up to date

To follow Pret’s dress code and be immaculately presented in the correct Kitchen Team Member uniform

Delicious Food & Drink: Hot Food Quality & Availability

To ensure all hot food is prepared and displayed according to Pret’s planograms and standards

To maintain high quality and appropriate availability of hot food throughout the day

To manage new hot food product launches effectively and on time

To ensure hot food is cooked and held at correct temperatures, with accurate and timely recording

To follow hot food production setting standards and production principles using the hot food plan

Well Loved Shop: Cleanliness & Health & Safety

To adhere to all kitchen health & safety and food safety standards in accordance with the law and Pret policies

To take responsibility for the health and safety of yourself, your team, and customers

To complete all required training and follow Pret’s safety processes at all times

To immediately report any concerns about standards or processes to your Manager

Well Loved Shop: Equipment Maintenance

To ensure all hot food equipment is prepared and set up at the start of each day

To test, clean, and maintain hot food equipment according to Pret standards

To report any equipment maintenance issues to a Manager

To train Team Members to use hot food equipment effectively and efficiently

Growing Sales: Maximizing Hot Food Sales

To communicate with AMK/AMF and organize fresh hot food sampling (Joy of Pret)

To be aware of hot food sales performance within your shop

To ensure sufficient stock of hot food ingredients, packaging, and smallwares

Required Experience

A team-oriented approach, you respect and support the restaurant’s success

Excellent communication skills, both verbal and written

A desire to create exceptional employee & guest experiences

Reliability and punctuality

Kitchen Team Member / Kitchen Experience: 1 year (Required)

NYC Food Handlers Card (Preferred)

Ability to stand and walk for extended periods; lift, carry, push, pull, or move objects up to 50 pounds; bend, reach overhead, squat, kneel, and go up and down stairs as needed; safely maneuver through tight or compact spaces; operate restaurant equipment and handle tools such as tongs, pots, and pans with dexterity; work in environments ranging from hot to cold, including near open flames and occasional outdoor conditions; maintain close, distance, and peripheral vision; communicate continuously with team members; and work in a constant state of alertness while maintaining safe operations

The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Benefits