Jewell Server

Marcus; Omaha (NE); On-site; USD 16,531 - 20,664; Part time

Job summary

Marcus in Omaha, Nebraska is hiring for a server position aimed at providing excellent service of beverages and food in a friendly atmosphere. Candidates should be 19 years or older and possess a basic knowledge of food and beverage preparation. The role includes taking orders, maintaining cleanliness, and ensuring guest satisfaction.

No prior experience is necessary, but it is preferred. Candidates will also need to handle cash accurately and ensure compliance with liquor regulations.

Qualifications

• Must be 19 years of age or older to serve alcohol.
• Basic knowledge of food and beverage preparation.
• Ability to read and understand menus and promotions.
• Ability to remember and promote menu items.
• No prior experience required, but preferred.

Responsibilities

• Checks and maintains cleanliness of the service station.
• Greets guests and explains specials and promotions.
• Takes orders and inputs them into the point-of-sale system.
• Maintains cleanliness of guest tables and bar area.
• Replenishes food and beverages as requested.

Skills

Food and beverage knowledge

Customer service skills

Ability to work in a team

Cash handling

Job description

Overview

Position Purpose
Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction.

Responsibilities

• Checks and maintains proper set-up and cleanliness of service station before, during, and after shift.
• Greetings guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks.
• Take orders, reciting menu and drinks as requested, requires memorization of all available drinks and food.
• Provides appropriate garnish with all beverages.
• Inputs orders into point-of-sale system to inform bartender and kitchen an order was made in a timely manner.
• Maintains cleanliness of guest tables and assists with the bar area.
• Replenishes food and/or beverages as requested, frequently checking back with guests to inquire about satisfaction.
• Presents the guest with the check promptly, thanking them and inviting them to return, so they will frequent the restaurant again.
• Performs general cleaning tasks, using standard cleaning products as assigned by your supervisor to adhere to health standards.
• Performs other duties and responsibilities as requested e.g., special guest requests.

Position Requirements

• Must be 19 years of age or older to server alcohol.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Knowledge of the appropriate table settings, service ware, and menu items.
• Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders.
• Ability to remember, recite, and promote a variety of menu items.
• Ability to transport trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift.
• Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.
• Maintain a positive attitude throughout shift.
• Perform all assigned side work and complete daily checklist.
• Work as a team player.
• Ability to remain motivated during busy and slow periods within shift.
• Cash handling and self-banking position, requires ability to maintain funds, and accurately count back charge.
• Ability to operate a keyboard and learn point of sale procedures to pre-check an order and close out a check
• No prior experience required. Prior server experience preferred.
• Ability to obtain any government required license or certificate. TIPS certification required.