Jersey Mike's Manager In Training (JMMIT)

29013 Jersey Mike's Oshkosh; Oshkosh (WI); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Dental insurance

Vision insurance

401(k) matching

Employee discount

Job summary

Jersey Mike's Subs in Oshkosh is seeking a Manager in Training to support store operations alongside the General Manager. You will help ensure the store runs smoothly, train teammates, and uphold Jersey Mike's standards with integrity and a positive, customer‑focused attitude.

This full‑time, in‑person role requires flexibility with day and night shifts, weekends, and holidays; you must be at least 18 and able to lift 50 pounds.

Qualifications

• Understand and adhere to company policies and procedures.
• Commitment to learning and development.
• Desire to work as a team player.
• Flexibility to work day and night shifts, weekends and holidays.
• Ability to stand for long hours in a fast-paced environment.
• Maintain a positive attitude and focus on customer satisfaction.
• Ability to lift 50 pounds.
• Must be 18 years or older.
• Work a maximum of 50 hours per week and a minimum of 32 hours.

Responsibilities

• Greet customers, take orders, and serve food and beverages with a positive attitude.
• Input orders into a POS system and handle payments accurately.
• Collaborate with the line team to prepare subs per specs while following safety and sanitation rules.
• Operate kitchen equipment safely (knives, grills, slicers, etc.).
• Maintain restaurant cleanliness and sanitary standards daily.
• Coordinate with team and management to create schedules and train new staff.
• Handle customer concerns professionally according to Jersey Mike's standards.
• Maintain neat appearance and wear the required uniform.

Skills

Team player

Customer service

Flexible schedule

Positive attitude

Stamina for long hours

Tools

POS system

Job description

Are you energetic, hard-working, and ethical?

Manager in Training helps oversee in-store operations alongside the General Manager. The position plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Manager in Training must lead by example and execute systems and procedures with 100% integrity. As a leader, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the employee description.

Requirements:

• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have strong desire to work as a Team Player
• Flexibility to work day and nights shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction
• Ability to lift 50 pounds
• Must be 18 years old or older
• Work a maximum of 50 hour work week if needed.
• Work a minimum of 32 hours a week.

Responsibilities:

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed.
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy.
• Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.

About Jersey Mike's Subs

Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike’s is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything’s created right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it’s a tradition of quality we’ll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Pay Break Down:

Hourly Rate: $16.00 - $19.00 / hour

Tip Rate: $2.00 - $5.00 / hour

Total: $18.00 - $24.00 / hour

Supplemental pay:

• Tips
• Bonus pay (Once Store Earned)
• Paid Training (Management Course in Jersey)

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k) matching
• Employee discount

Employment with the Company is contingent upon your successful completion of all of the Company’s lawful pre-employment checks, which may include a background check.

Job Type: Full-time

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.