Jeffrey A Miller Catering seeks a parttime offpremise Event Banquet Chef Lansdowne PA

Mis en Place; Lansdowne (Delaware County); On-site; Part time

Job summary

A leading catering company in Lansdowne seeks an experienced Event Banquet Chef for flexible weekend shifts. Ideal candidates are focused, committed, and experienced in high-end catering. Join a team that values creativity and leadership in a fun and respectful environment.

Benefits

Flexible schedule

Free parking

Qualifications

• 2-3 years of high-end catering or banquet experience required.
• Food safety knowledge preferred.

Responsibilities

• Create exceptional food for events.
• Follow written recipes and instructions.

Skills

Communication

Multitasking

Detail oriented

Education

Culinary education

Job description

* Exciting opportunity for chefs looking for flexible weekend work and eager to join a team that excels in high-quality hospitality and creative cuisine *

Jeffrey A. Miller Catering, based in Lansdowne, PA, seeks an experienced part-time off-premise Event Banquet Chef.

Who are we? We area top-tier exclusive caterer to several of the area’s premier historical locations.

Candidate summary: The ideal candidate is focused, committed, and experienced in their craft. You can take initiative and show leadership while being a great team player.

This position enables chefs to apply their cooking skills, dedication, and creativity to create exceptional food for our events.

Company culture:

• Challenging
• Fun
• Respectful

Job title:

• Event Banquet Chef

Compensation and benefits:

• $20-30 hr based on experience
• $700 weekly average for Part-timers (2 shifts + tips)

Other incentives:

• Flexible schedule
• Free parking

Schedule requirements:

• Friday through Sunday availability for part-timers
• 11-hour event shifts

Language requirements:

• English

Must have experience:

• 2-3 years of prior high-end and high-volume catering or banquet event experience for part-time employees
• Follow written recipes and instructions
• A culinary education is preferred but not required
• Food safety knowledge (certification preferred)
• Must be able to work in a standing position
• Comfortable being trained to drive a 15-foot box truck
• Have a clean and valid driver's license

Who are you?

• Excellent communicator (able to give and receive feedback well)
• Respectful of fellow employees and guests
• Performs well under pressure
• Thrive well leading a team
• Thrive well on a team
• Work quickly and efficiently
• Challenging task-oriented
• Repetitive task-oriented
• Good multitasking skills
• Detail oriented
• Good work habits (organized, punctual, reliable)
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name + current contact info
• Please submit 2 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required
• Must have transportation to and from work (not accessible by public transit)

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