Quality Auditor

The Shyft Group, Inc.; Bristol (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking organization dedicated to providing exceptional care and service! As a Nutrition & Culinary Assistant, you will play a vital role in ensuring residents receive their meals in a cheerful and timely manner. This position offers both full-time and part-time opportunities, with shifts that include weekends and holidays. You will work in a supportive environment where your contributions matter, and you'll have the chance to make a meaningful difference in the lives of others. If you are passionate about hospitality and want to be part of a team that values excellence, we encourage you to apply!

Qualifications

• Must be at least 16 years old.
• Prior food service experience preferred but not required.

Responsibilities

• Serve menu choices to tenants cheerfully and respectfully.
• Clean and sanitize dishes, tables, and equipment thoroughly.
• Prepare menu items and verify daily items are ready.

Skills

Food Service Experience

Communication Skills

Sanitation Practices

Education

High School Diploma or Equivalent

Tools

Dish Machine

Job description

1405 7th St S, Moorhead, MN 56560, USA Req #9

Monday, February 17, 2025

The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization.

Eventide on Eighth is currently looking for a full-time and part-time Nutrition & Culinary Assistants. The full-time position hours would be from 6:15am-2:30pm, working 64 hours per pay period. All shifts require every other weekend with a holiday rotation. Part-time hours would be 4:30pm-8pm every other weekend, with some shifts during the week and a holiday rotation.

The Nutrition and Culinary Assistant will provide meal service to tenants under sanitary conditions and in a cheerful, timely manner by communicating, coordinating, and cooperating with others to carry out the operations of the Nutrition and Culinary Services Department.

Ideal Candidate

Must be at least 16 years old.

Prior food service experience preferred, but not required.

Essential Job Functions

1. Offers and serves menu choices to tenants in a cheerful and respectful manner.
2. Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
3. Operates equipment in a correct, safe, sanitary, and respectful manner.
4. Prepares various menu items as assigned.
5. Checks daily menu items in order to verify that all necessary items are prepared and labeled.
6. Stores leftovers appropriately according to food handling standards.
7. Performs assigned duties according to appropriate time schedules.
8. Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.

Eventide is an equal opportunity at-will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, or national origin.