Japanese-Speaking Barista for Global Hospitality

Princess Cruises and Holland America Line; New York (NY); On-site; USD 24,796 - 35,817; Part time

Benefits offered by this job

Private cabin

Ship travel covered

Onboard perks

Well-being program

Learning & development

Job summary

Princess Cruises invites experienced Baristas to join our beverage services on board as a Japanese-speaking specialist. This fixed term contract role requires delivering high-quality coffee and tea beverages, maintaining bar standards, and representing the brand with warmth and hospitality.

You will work closely with the Bar Supervisor to ensure guest satisfaction, upsell drinks, and follow safety and service protocols in a diverse cruise environment.

Qualifications

• Minimum two years' barista experience in a large hospitality setting.
• Certification in barista techniques is desirable.
• Ability to create latte art is desirable; strong coffee knowledge required.
• Proficiency with coffee machines and grinders.
• Proficient in English and Japanese (verbal and written).
• Commitment to outstanding guest service in a diverse environment.

Responsibilities

• Prepare and serve a range of coffee and tea beverages to standard.
• Maintain a clean, stocked, and sanitized bar area.
• Upsell beverage offerings and promote specialty dining venues.
• Process guest orders promptly through the onboard POS system.
• Inspect and report any equipment damage; arrange timely repairs.
• Support beverage service team as company ambassadors to guests.

Skills

Barista experience

Latte art

Coffee machine operation

English & Japanese

Customer service

Education

Barista certification

Tools

Espresso machines

Coffee grinders

Job description

Princess Cruises invites experienced Baristas to join our beverage services on board as a Japanese-speaking specialist. This fixed term contract role requires delivering high-quality coffee and tea beverages, maintaining bar standards, and representing the brand with warmth and hospitality.

You will work closely with the Bar Supervisor to ensure guest satisfaction, upsell drinks, and follow safety and service protocols in a diverse cruise environment.