Janitor-Sanitation Technician (3rd shift )

Rise Baking Company; Village of Lancaster (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the food and beverage manufacturing industry is seeking a Janitor-Sanitation Technician for the 3rd shift. This role is vital for maintaining cleanliness and compliance with food safety standards, providing an entry-level opportunity in a fast-paced environment. If you have experience in kitchen sanitation or food plant cleaning, this position may be ideal for you.

Benefits

Comprehensive benefits package

Quarterly bonus eligibility

401k contributions

Qualifications

• 1 year minimum working in a kitchen cleaning or food plant.
• Basic knowledge of cleaning processes and sanitation safety.
• Ability to learn how to clean all plant lines.

Responsibilities

• Perform basic janitorial duties including cleaning the facility and equipment.
• Comply with safety and sanitation requirements.
• Report safety concerns and perform other job-related duties.

Skills

Problem-solving

Ability to prioritize work

Ability to work independently

Education

High school diploma or equivalent preferred

Tools

Sanitation chemicals

Job description

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This range is provided by Rise Baking Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $19.00/hr

Job Purpose

Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

Essential Functions

• Perform basic janitorial duties required for the facility (outside grounds, rest rooms, lunch rooms, locker rooms, conference rooms, offices, training rooms, hallways, entry points, and production area)
• Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
• Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
• Complete cleaning tasks per SSOPs
• Recognize and address equipment needing deep cleaning
• Properly use chemicals to effectively and safely perform cleaning tasks
• Report employee safety, food safety, and quality concerns to appropriate personnel
• Comply with all employee safety/food safety requirements, training, policies, and procedures
• Perform other job-related duties as assigned
  
  

Qualifications (Education, Experience, Competencies)

• High school diploma or equivalent preferred
• 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
• Basic knowledge of pre-rinse/wash/rinse/sanitize steps
• Basic knowledge of top down washing sequence for proper food safety
• Basic knowledge of sanitation chemical usage
• Basic knowledge of lockout/tagout programs
• Ability to learn how to clean all plant lines
• Ability to prioritize work
• Ability to problem-solve
• Ability to work independently with minimal supervision and as a team to complete assigned tasks
• Ability to work in a fast-paced manufacturing environment
  
  

Schedule: Sunday - Thursday: 10pm-6:30am

The hourly range for this role is $18.00 to $19.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.”

MON123

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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