Jamón Slicer: Craft, Carve & Engage Guests

Bazaar Miami Beach; Miami Beach (FL); Vor Ort; USD 25.000 - 39.000; Vollzeit

Benefits dieser Stelle

Competitive hourly pay

Training and development

Career growth

Employee dining

Partner discounts

Health & wellness benefits

Spanish culinary traditions

Inclusive environment

Zusammenfassung

José Andrés Group in the United States is seeking a skilled Jamón Slicer for our Spanish-inspired concepts. You will hand-slice jamón at a carving station, present portions with precision, and engage guests with authentic culinary storytelling.

Ideal candidates have strong knife skills, a passion for Spanish culinary traditions, and the ability to educate guests about origins and serving styles. This on-site hourly role offers competitive pay, dining discounts, and growth opportunities within

Qualifikationen

• Experience with jamón slicing or professional knife work.
• Knowledge of Spanish jamón or Spanish cuisine is preferred.
• Strong attention to detail and ability to maintain consistent portions.
• Excellent communication and teamwork, with guest interaction in a live station setting.
• Food handler certification or ability to obtain one.
• Reliable attendance and schedule flexibility, including nights and weekends.
• Spanish language skills are a plus but not required.

Aufgaben

• Hand-slice jamón according to standards and maintain proper technique.
• Prepare and portion other cured meats and products.
• Ensure products are served promptly and at the correct temperature.
• Explain jamón selections and slicing techniques to guests.
• Set up and maintain a clean, organized jamón station.
• Monitor quality and communicate concerns to leadership.
• Collaborate with servers and culinary teams for smooth service.

Kenntnisse

Jamón slicing

Charcuterie

Meat carving

Knife skills

Tools

Knife handling

Jobbeschreibung

José Andrés Group in the United States is seeking a skilled Jamón Slicer for our Spanish-inspired concepts. You will hand-slice jamón at a carving station, present portions with precision, and engage guests with authentic culinary storytelling.

Ideal candidates have strong knife skills, a passion for Spanish culinary traditions, and the ability to educate guests about origins and serving styles. This on-site hourly role offers competitive pay, dining discounts, and growth opportunities within