Jack in the Box - TEAM MEMBER

Giants Baseball & Softball Camps; East Wenatchee (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking enthusiastic team members to join their dynamic environment. This role focuses on providing exceptional guest experiences through quality service and food preparation. Ideal candidates will embody a positive attitude, adaptability, and a commitment to teamwork. Responsibilities include maintaining cleanliness, ensuring food safety, and contributing to a fast-paced environment. If you're passionate about delivering great service and eager to grow within a supportive team, this opportunity is perfect for you.

Qualifications

• Experience in guest service or food prep helpful.
• Must be at least 16 years old and able to communicate in English.

Responsibilities

• Deliver exceptional guest experience with quality service and food.
• Maintain cleanliness and organization in both front and back of house.

Skills

Guest Service

Food Preparation

Communication

Teamwork

Adaptability

Education

High School Diploma or Equivalent

Job description

Join to apply for the Jack in the Box - TEAM MEMBER role at Giants Baseball & Softball Camps

Position Summary

Responsible for delivering an exceptional guest experience by providing excellent service, quality food, and a clean environment. Perform various workstations in accordance with Jack in the Box standards and guest expectations.

Guest Expectations

• Well-Trained: Always assist guests positively, knowledgeable, calm during busy times.
• Neat and Well-Groomed: Follow uniform and grooming standards, professional appearance.
• Friendly: Greet guests with a smile, treat everyone with respect, follow hospitality standards.
• Well-Staffed: Maintain cleanliness, organization, and teamwork; follow policies.
• Food Tastes Great: Ensure food quality, presentation, and temperature standards.
• Consistent and Quick Service: Show urgency, hustle, and readiness.
• Order Accuracy: Communicate effectively, ensure correct orders and presentation.
• Food Safety: Follow all safety policies, including hand washing and glove use.

Brand Ambassador & Guest Focus

• Be passionate about the brand, inspire others, and prioritize guest satisfaction.
• Read and anticipate guest needs, handle complaints professionally.

Team Skills & Commitment

• Respectful, dependable, positive attitude, adaptable, and calm under pressure.
• Work efficiently in a fast-paced environment, follow policies, and know the menu.

Additional Responsibilities

Perform duties related to guest service, cleanliness, food prep, and safety in both front and back of house, including but not limited to order taking, cleaning, food assembly, and storage.

Qualifications

• Experience in guest service or food prep helpful.
• Must be at least 16 years old, able to communicate in English, perform basic math, and work as part of a team.
• Physical ability to stand, walk, lift 15-25 lbs., and operate equipment.

Employment Details

• Seniority level: Entry level
• Type: Full-time
• Function: Management and Manufacturing