J1 | Culinary

Omni Hotels & Resorts; Florida; On-site; USD 30,000 - 42,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook 3 to prepare all food items in a timely manner according to menu specifications and to work effectively with the kitchen team.

You should have at least 2 years of culinary experience in a hotel or restaurant, with strong knife skills, math accuracy, and the ability to lift moderate weight. Culinary degree or formal training is strongly preferred; we offer training, growth opportunities, and a collaborative, professional environment.

Qualifications

• Minimum 2 years of culinary experience in a hotel or restaurant kitchen.
• Ability to work efficiently without immediate supervision and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes and lift/move moderate weight.
• Food Handlers certification required or obtained upon hire.
• Culinary degree and/or formal training strongly preferred.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline.
• Stay organized with prep sheets and station guides to prepare for service.
• Use all culinary equipment properly and safely and ensure plate presentations meet specifications.
• Communicate with other team members and maintain a positive, professional attitude.
• Attend required monthly department meetings and trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.

Skills

Communication skills

Knife skills

Math skills

Teamwork

Education

Culinary degree or formal training

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company trainings.
• Complete other duties as assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge of knife skills and the different vegetable cuts

Qualifications

• Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers - or obtain upon hire.
• The ability to work in a fast‑paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Equal Employment Opportunity

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.