Italian Restaurant Server — Wine, Pasta & Guest Experience

Il Brutto

Austin, Northern (TX, KY)

Hybrid

USD 35,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Paid time off
50% off at New Waterloo restaurants
401K matching
Paid holidays
Discounts at shops and local partners

Job summary

Il Brutto, a modern Italian restaurant in Austin, is hiring a Server to provide a relaxed and attentive dining experience. The role involves guiding guests through the menu and ensuring their needs are met with genuine hospitality.

Ideal candidates will have at least 1 year of serving experience, a passion for food and beverages, and excellent communication skills. Benefits include paid time off, discounts at associated restaurants, and 401K matching.

Qualifications

  • 1+ year of serving experience in a high-volume, hospitality-driven restaurant.
  • Ability to learn and speak about food, wine, and cocktails.
  • Comfortable using POS systems and handling guest transactions.

Responsibilities

  • Welcome guests and create a relaxed, attentive dining experience.
  • Guide guests through the menu, wine list, and cocktail program.
  • Make thoughtful food and beverage recommendations.
  • Accurately take and enter orders while communicating with the kitchen.
  • Serve food and beverages with attention to timing and presentation.
  • Communicate allergies and dietary restrictions accurately.
  • Work closely with hosts, bartenders, and support staff.
  • Respond to guest feedback professionally.
  • Maintain a clean and organized dining room.
  • Follow company standards and responsible alcohol service practices.

Skills

Guest experience creation
Communication skills
Organizational skills
Team collaboration
POS system proficiency

Education

Food handler certification
Alcohol service certification

Job description

Il Brutto, a modern Italian restaurant in Austin, is hiring a Server to provide a relaxed and attentive dining experience. The role involves guiding guests through the menu and ensuring their needs are met with genuine hospitality.

Ideal candidates will have at least 1 year of serving experience, a passion for food and beverages, and excellent communication skills. Benefits include paid time off, discounts at associated restaurants, and 401K matching.

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