Island Bar Server – Casual, Guest-Focused Service

oxford; Waikoloa (HI); On-site; USD 25,000 - 41,000; Full time

Job summary

Tommy Bahama in Waikoloa, Hawaii, is seeking a Marlin Bar Server to deliver an exceptional dining experience with friendly, attentive, and knowledgeable service. You'll be part of a collaborative team dedicated to hospitality, safety, and operational excellence.

You will maintain knowledge of all food and beverage offerings, handle cash and the POS, ensure cleanliness, and uphold our company culture while supporting sales goals and ongoing staff training.

Qualifications

• Must have excellent guest service skills.
• One year of serving or related experience in a full-service restaurant.
• Must have current food handler’s card and alcohol service certification as required by federal/state/local law.
• Safe food handling procedures.
• Basics of food and beverage service/hospitality.
• Organization skills.

Responsibilities

• Deliver an exceptional dining experience with friendly, attentive, and knowledgeable service.
• Contribute to a positive, team-oriented environment focused on service and sales goals.
• Attend and actively participate in staff meetings and training sessions.
• Accept and apply feedback and coaching to improve performance.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and presentation standards.
• Handle cash and operate the POS system accurately and efficiently.
• Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant.
• Verify valid identification when serving alcoholic beverages in accordance with laws.
• Follow all company, division, and location-specific policies and procedures.
• Perform additional duties as assigned to support the team and operations.

Skills

Guest service

Team collaboration

Knowledge of food/beverage

Education

Food handler’s card

Alcohol service certification

Tools

POS system

Job description

Tommy Bahama in Waikoloa, Hawaii, is seeking a Marlin Bar Server to deliver an exceptional dining experience with friendly, attentive, and knowledgeable service. You'll be part of a collaborative team dedicated to hospitality, safety, and operational excellence.

You will maintain knowledge of all food and beverage offerings, handle cash and the POS, ensure cleanliness, and uphold our company culture while supporting sales goals and ongoing staff training.