IRD Attendant - Blackberry Farm

Blackberry Farm, LLC.; California (MO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Travel perks and property benefits

Tuition reimbursement

Paid time off

Health insurance

401k match with profit share

Job summary

A luxury resort in California is seeking an In-room Dining Attendant to deliver a 5-star dining experience for guests. Responsibilities include serving orders, assisting with tray configuration, and ensuring compliance with hospitality standards. The ideal candidate will have a High School Diploma, experience in Food & Beverage Service, and excellent communication skills. The position requires flexibility to work nights and weekends. The resort offers a supportive environment and opportunities for career growth.

Qualifications

• 1-2 years of experience in Food & Beverage Service is required.
• Experience with the general public is preferred.
• Ability to lift up to 50 lbs and work long hours.

Responsibilities

• Responsible for serving in-room dining orders according to tickets.
• Ensure guests have a 5-star dining experience.
• Assist with the opening and closing duties of In-room Dining.

Skills

Excellent verbal communication skills

Organizational skills

Guest focus orientation

Positive attitude

Education

High School Diploma or equivalent

Job description

IRD Catering page is loaded## IRD Cateringlocations: Blackberry Farmtime type: Full timeposted on: Posted Todayjob requisition id: JR100113**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer focus to the business.The In-room dining Attendant is responsible for ensuring each in-room dining order is served according to the written ticket obtained by the In-room Dining Coordinator and each guest is given an outstanding 5-star dining experience while dining in their room. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Opening and closing duties of In-room Dining as assigned by the In-Room dining Manager or Supervisor • Assisting with tray configuration • Placement of glassware, tables, and food inside each room • Setting and delivery of Room Service Trays • Expediting delivery of plates and items to the table in the guest room. • Clearing deliveries from the guest room while maintaining our 5-star standards. • Must be able to give detailed comprehensive menu descriptions to a guest • Preparing & serving tableside items such as salads and soups • Carrying out specific tasks from the Restaurant Manager or In-Room Dining Manager as assigned • Must be able to work well with all team members and managers • Must be guest focus orientated • Passionate to be part of something great and making a difference • Must have a positive attitude & willingness to perform to the highest ability daily • Must have good organizational and disciplined skills • Must be able to create a one-of-a-kind site experience for our guests such as a Creekside or a Dinner Afield. • Must have the flexibility to work nights and weekends. Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers, and interact with our guests. EDUCATION and/or EXPERIENCE • High School Diploma or equivalent required • 1-2 years of experience in Food & Beverage Service required • Experience related to dealing with the general public preferred LANGUAGE SKILLS • Must have excellent verbal communication skills • Must be able to effectively communicate with guests, managers, and team members MATHEMATICAL SKILLS • Basic math skills REASONING ABILITY • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals PHYSICAL DEMANDS • Must be able to lift up to 50 lbs • Must be able to work long hours and be on feet for a long period • Must be able to safely operate a company vehicle or golf cart WORK ENVIRONMENT • Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary • May occasionally be asked to go outside in all weather conditionsBlackberry Farm and Blackberry Mountain, Relais & Châteaux properties located in the Great Smoky Mountains, continue the traditions of unparalleled hospitality and luxury that have always been the hallmark of the Blackberry brand. Combining land conservation, modern-day luxuries, and captivating natural setting, the two resorts create vacation experiences unlike any other. Activities abound at Blackberry Farm and Blackberry Mountain offering the opportunity for every guest to create an ideal experience to enjoy the properties and the region, whether they’re seeking the thrill of adventure, the relaxation of a spa immersion, or quality time around the table enjoying celebrated cuisine.A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability.From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education.Blackberry is an Equal Opportunity Employer.