Inventory & Forklift Associate Food Safety

k2d; Jackson Field (CO); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Colorado Premium is seeking an inventory associate to perform forklift operations and manage warehouse stock. You will ensure accurate labeling, safe handling, and organized storage while maintaining traceability across inventory transactions.

Responsibilities include pulling inventory, processing receipts, and coordinating with supervisors to optimize inbound/outbound flows. You will follow SOPs and safety policies, supporting food-safety programs such as SQF, BRC, and HACCP.

Formación

• High School diploma or GED required.
• Minimum one year inventory experience in commercial food operations or equivalent.
• Ability to read and interpret documents in English, and perform basic math operations.

Responsabilidades

• Identify and pull inventory items and distribute as needed.
• Debit or credit inventory to maintain adequate on-hand stock and trigger replenishment.
• Coordinate with supervisors to ensure smooth inbound/outbound flow and verify receipts.
• Load/unload materials from pallets or platforms and ensure correct labeling and organization.
• Follow SOPs, GMPs, safety policies, and maintain clean, safe work areas.
• Maintain equipment cleanliness and proper storage practices; observe safety and sanitation standards.
• Support SQF, BRC, HACCP, CCP tasks and related sanitation programs.
• Develop BOM knowledge, track product codes, and report discrepancies or inventory counts.
• Monitor for loss prevention and risk, escalating issues as needed.

Conocimientos

Forklift operation

Inventory management

Attention to detail

Safety compliance

Reading English documents

Educación

High School diploma or GED

Descripción del empleo

Colorado Premium is seeking an inventory associate to perform forklift operations and manage warehouse stock. You will ensure accurate labeling, safe handling, and organized storage while maintaining traceability across inventory transactions.

Responsibilities include pulling inventory, processing receipts, and coordinating with supervisors to optimize inbound/outbound flows. You will follow SOPs and safety policies, supporting food-safety programs such as SQF, BRC, and HACCP.