Inventory & Dish

Chick-fil-A; Solon (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Health, dental, and vision insurance

401(k) matching

Referral program

Team Member meal benefits and employee

Paid training

Mileage reimbursement

Scholarship and education assistance

Leadership development and advancement

Job summary

Chick-fil-A Solon is seeking a full-time Facilities and Inventory Team Member to put away incoming inventory, keep stock areas clean, and support the kitchen through dishwashing. Morning and daytime hours provide a dependable schedule.

You will organize storage, maintain cleanliness, and ensure inventory is stored correctly. Training is provided; prior restaurant experience helps but is not required, and Saturday shifts are not mandatory.

Qualifications

• Experience in inventory, stocking, cleaning, dishwashing, food service, or another team-oriented environment can be helpful.
• Restaurant experience is helpful, but not required; training will be provided.
• We are looking for steady, full-time workers with five days per week and 35–40 hours.

Responsibilities

• Putting away incoming inventory in designated storage areas.
• Keeping stock areas organized and easy for teammates to use.
• Cleaning and organizing stock areas daily.
• Washing dishes, utensils, and kitchen equipment.
• Returning clean items to their proper places.
• Keeping the dish area clean and organized.
• Following food safety and cleanliness standards.
• Communicating with teammates when something needs attention.

Job description

Full-Time Facilities and Inventory Team Member | Morning and Daytime Hours | Chick-fil-A Solon

Looking for steady, full-time work where staying organized and doing things well makes a difference?

Chick-fil-A Solon is hiring a Facilities and Inventory Team Member to put away incoming inventory, keep our stock areas clean and organized, and support the kitchen through dishwashing.

This role is a good fit for someone who enjoys hands-on work, pays attention to details, and takes pride in keeping things in order. Your work helps our team find what they need, care for our inventory, and keep the restaurant running smoothly.

Restaurant experience is helpful, but it is not required. We will train dependable people who are willing to learn, receive coaching, and take responsibility for their work. We are looking for someone who wants consistent, all-year employment and an opportunity to become an important part of our team.

Why Join Our Team

• Competitive pay, up to $17/hour
• Consistent, full-time hours
• Morning and daytime schedule with a 2:00 PM finish
• Saturday availability is not required
• Closed every Sunday
• A positive, professional, and respectful workplace
• Hands-on training and support
• Team Member meal benefits
• Opportunities to grow in skill and responsibility
• A great team of people to work alongside

What You’ll Do

Your day begins with putting away inventory and cleaning and organizing our stock areas. After your meal break, you will help with dishwashing and keeping the kitchen supplied with clean dishes, utensils, and equipment.

Responsibilities include:

• Putting away incoming inventory in its designated storage areas
• Keeping stock areas organized and easy for teammates to use
• Cleaning and organizing our stock areas daily
• Handling inventory carefully and following storage standards
• Washing dishes, utensils, and kitchen equipment
• Returning clean items to their proper places
• Keeping the dish area clean and organized
• Following food safety and cleanliness standards
• Communicating with teammates when something needs attention

This work is an important part of our daily operation. We are looking for someone who can move with purpose, work thoroughly, and follow through on tasks.

What We’re Looking For

We are looking for people who:

• Are dependable and show up ready to work
• Have consistent morning and daytime availability
• Enjoy hands-on work and keeping things organized
• Take pride in doing things well
• Take responsibility for their work
• Communicate respectfully
• Work well with a team
• Are willing to learn and receive coaching
• Stay focused and productive during busy moments
• Want consistent, all-year employment

Experience in inventory, stocking, cleaning, dishwashing, food service, or another team-oriented environment can be helpful, but it is not required.

Schedule and Availability

This is a full-time position, generally workingfive days per week and 35–40 hours per week.

The daily schedule is:

• 6:00–11:00 AM:Putting away inventory and cleaning and organizing stock areas
• 11:00–11:30 AM:Meal break
• 11:30 AM–2:00 PM:Dishwashing

Applicants should have consistent availability for the full daily schedule.Saturday availability is not required.

Specific workdays and scheduling expectations will be discussed during the interview. We are closed every Sunday.

Our Values

Our team is built around respect, growth, service, stewardship, and leadership.

That means we treat people well, take ownership of our work, use our time and resources wisely, and look for opportunities to grow and help others grow.

In this role, stewardship shows up in practical ways: caring for inventory, keeping storage areas organized, and making sure our team has clean equipment ready to use.

We do not expect applicants to arrive knowing everything. We are looking for people who are willing to learn, work hard, and become better over time.

Why Work at Chick-fil-A Solon

Benefits may include:

• Paid time off
• Health, dental, and vision insurance
• 401(k) matching
• Referral program
• Team Member meal benefits and employee discount
• Paid training
• Mileage reimbursement, where applicable
• Scholarship and education assistance opportunities where eligible
• Leadership development and advancement opportunities

Benefit eligibility and details will be discussed during the hiring process.

About Chick-fil-A Solon

Chick-fil-A Solon is locally owned and operated by an independent franchised Owner/Operator. We are committed to serving our guests with excellence, creating a positive workplace, and developing people who make a difference in our restaurant and community.

If you are looking for steady, hands-on work with a strong team, we would love to meet you.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.