Inventory Coordinator

Elior; Pearl (MS); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an Inventory Coordinator for the Community Meals team in Pearl, MS. You will maintain inventory records, ensure correct storage locations and availability for production, and support backflush and QA processes to keep operations running smoothly.

The role is full-time and onsite, offering benefits and opportunities to grow within a national leader in frozen meals and meal delivery services.

Qualifications

• Excellent communication and organization skills.
• Excellent attention to detail and math aptitude.

Responsibilities

• Picks product from pick sheet and stages product to assigned location for production usage.
• Runs finished meals to assigned location after the meal has been completed.
• Returns leftover material from production day; RAMCO & physically to the Warehouse/cooler/freezer.
• Performs any specified quality assurance checks designated for each job, function, or assignment.
• Performs and completes backflush process, and all duties associated with systematically completing backflush.

Skills

Communication

Organization

Attention to detail

Math aptitude

Tools

RAMCO ERP

Job description

Job Reference Number: 40547

Employment Type: Full-Time, Onsite

Segment: Community Meals

Brand: TRAD

Location: Pearl, Mississippi (US-MS)

The Role at a glance

We are looking to add a skilled Inventory Coordinator to join our Community Meals team in Pearl, MS. As an Inventory Coordinator, you will maintain records of inventory, including quantity, type, and value. You will ensure that all products are in the correct location and available when necessary.

What you’ll be doing

• Picks product from pick sheet and stages product to assigned location for production usage
• Runs finished meals to assigned location after the meal has been completed
• Returns leftover material from production day; systematically (RAMCO) & physically to the Warehouse/cooler/freezer
• Performs any specified quality assurance checks designated for each job, function, or assignment
• Performs and completes backflush process, and all duties associated with systematically completing backflush

What we’re looking for

Must-haves

• Excellent communication and organization skills.
• Excellent attention to detail and math aptitude.

Nice-to-haves

• Forklift/motorized pallet jack experience
• RAMCO or ERP system knowledge/experience

Compensation Range

$17.00/hr.

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Traditions

Traditions started as a simple, frozen meal delivery service for the elderly in 2001. Now, over 20 years later, we have grown into a team of caring professionals whose experience drives an operation that serves over 300,000 meals per week. Our emphasis on quality and care has positioned us as a national leader in providing frozen meals, and our scope has grown beyond seniors as we push the boundaries of what prepackaged meal service can be.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer

This job description can be revised by management as needed.