Inventory Control Specialist - Stock Keeper

Lee Kum Kee USA; California; Sur place; USD 36 000 - 60 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Life Insurance

401(k) Retirement Plan

Ten (10) Paid Holidays

Five Sick Days

Résumé du poste

Lee Kum Kee (USA) Inc. is seeking a Stock Keeper to assist in warehouse activities in City of Industry, CA. You will handle paperwork, maintain stock levels, and ensure accurate inventory reporting.

The role requires at least 1 year of stock keeping experience, ability to lift up to 50 pounds, and English/Chinese language skills preferred. Join a team focused on efficiency and quality in a dynamic food manufacturing environment.

Qualifications

• High school diploma or GED.
• At least 1 year of stock keeper experience.
• Ability to read and comprehend manuals and diagrams for set-up.
• Candidate must be able to lift up to 50 pounds.
• Bilingual in English and Chinese preferred.

Responsabilités

• Handle paperwork and data entries for Raw Materials, Packaging Materials, and Semi finished Goods.
• Cycle count SFG and FG daily to maintain stock control.
• Monitor daily inventory and report issues to the supervisor.
• Input daily transactions into the computer system and prepare stock adjustment docs.
• Prepare daily inventory reports for management.
• Coordinate QA rework approvals with production.
• Keep SFG area clean and organized.
• Ensure materials are in good condition for production.

Connaissances

Stock keeping experience

Lift 50 pounds

Bilingual English/Chinese

Data entry

Inventory control

Formation

High school diploma or GED

Description du poste

Lee Kum Kee (USA) Inc. is seeking a Stock Keeper to assist in warehouse activities in City of Industry, CA. You will handle paperwork, maintain stock levels, and ensure accurate inventory reporting.

The role requires at least 1 year of stock keeping experience, ability to lift up to 50 pounds, and English/Chinese language skills preferred. Join a team focused on efficiency and quality in a dynamic food manufacturing environment.