Inventory Control Specialist (M-F 7AM-3:30PM) - $20/hr

The Restaurant Store

Northern (KY)

Hybrid

USD 28,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Starting wage $20/hr
Biannual raises up to $0.88

Job summary

The Restaurant Store is seeking an Inventory Control Specialist to ensure data accuracy in our internal systems compared to physical counts. You will collaborate across departments to identify issues and present proactive solutions that serve our customers, working independently across teams with precision and care.

Shifts run Monday to Friday, 7:00 AM to 3:30 PM. Starting wage is $20.00/hr with potential raises of up to $0.88 every 6 months, reflecting performance and tenure in a fast-paced

Qualifications

  • Maintain accurate inventory data and perform cycle counts.
  • Identify and resolve inventory discrepancies using reports.
  • Operate forklift to replenish pick bins and move stock.
  • Ensure compliance with safety guidelines in warehouse operations.

Responsibilities

  • Run reports identifying potential inventory issues and investigate.
  • Search for inaccuracies and conduct weekly cycle counts.
  • Complete inventory adjustments based on physical counts and ERP data.
  • Use forklift equipment to replenish pick bins with overstock.
  • Identify and process damaged inventory to maintain accuracy.
  • Ensure misplaced items are returned to correct bin locations.
  • Operate warehouse equipment safely to maintain a safe environment.
  • Prepare repack wrap/kit lists and transport products for put-away.
  • Meet performance standards for efficiency, accuracy and quality.
  • Maintain a clean, organized, safe workspace and report hazards.

Skills

Inventory control
Data accuracy
Forklift operation
ERP systems

Tools

ERP system

Job description

Job Summary

The Inventory Control Specialist role ensures the accuracy of the data in our internal systems compared to the physical counts of inventory. This position collaborates across departments to identify issues and resolve trends, presenting proactive solutions that serve our customers. Inventory Control Specialists work independently and efficiently across departmental teams and are expected to fulfill their responsibilities with precision and care.

SHIFT SCHEDULE & WAGE

  • Monday-Friday from 7:00 AM to 3:30 PM
  • Starting wage is $20.00/hr and a potential of up to $0.88 in raises every 6 months
Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Run various reports that identify potential systematic issues with inventory, investigate appropriately and resolve any found problems
  • Search for inaccuracies and errors, such as misplaced stock, while conducting and processing scheduled weekly cycle counts
  • Complete inventory adjustments based off differences in physical counts and research using the company’s ERP system
  • Use forklift equipment to replenish pick bins with overstock product
  • Identify and process damaged inventory throughout the warehouse to maintain accurate inventory levels
  • Ensure that misplaced or mistakenly picked items are returned to the correct bin location
  • Safely operate and maintain warehouse equipment to fulfill job duties to ensure a safe work environment
  • Pick wrap/kit list for repack items and transport completed product throughout the warehouse for put-away
  • Meet all expected performance standards regarding efficiency, accuracy and quality of work
  • Maintain a clean, organized, and safe work environment by following all safety guidelines and reporting any hazards to the appropriate leadership.
  • Work closely with team members and leadership to meet daily, weekly, and monthly departmental goals
  • Abide by all company and warehouse policies
  • Flex into other positions and departments and undertake additional duties as necessary to support the overall operation
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