Inventory Control (Night Shift) Pasco, WA

Simplot Company; Pasco (WA); Hybrid; USD 30,000 - 34,000; Full time

Benefits offered by this job

401(k) savings plan

10 Paid Holidays

Paid Time Off (where applicable)

Relocation Assistance Program (where 3

Education Assistance (where applicable

Job summary

Simplot Company is seeking an Inventory Control professional for the Pasco, WA night shift. The role focuses on monitoring daily inventory movements, maintaining accurate records, and ensuring compliance with safety and GMP standards.

Responsibilities include managing the dry ingredient inventory, performing cycle counts, and coordinating with production schedules. Forklift operation and strict adherence to food safety practices are required in a refrigerated environment.

Qualifications

• High school diploma or GED required.
• 3+ years related experience and/or training preferred.
• Strong analysis skills required to resolve inventory issues.
• Proficient in Microsoft Office and data handling.
• Able to work in refrigerated/freezing environments and manage large data volumes.

Responsibilities

• Monitors daily movements of inventory and maintains records.
• Manages inventory in the dry ingredient room and inspects incoming supplies.
• Ensures FIFO and aligns materials with production schedules.
• Conducts cycle counts and reconciles inventory; coordinates starch pickups.
• Operates forklift and performs daily forklift inspections.
• Maintains safety, quality, GMPs, sanitation and cleanliness standards.

Skills

Strong analysis skills

Excellent oral communication

Excellent written communication

Interpersonal communication

Detail oriented

Education

High School diploma or GED

Tools

Microsoft Office

Computer systems

Job description

Select how often (in days) to receive an alert:

Inventory Control (Night Shift) Pasco, WA

The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.

Summary

The Inventory Control will be responsible for monitoring daily movements of inventory by preparing and maintaining records of inventory.

Key Responsibilities

• Maintains necessary level of communication with team members and other support groups and does so in a participative management style, conducive with operational goals.
• Ensures self-compliance with Company policies and plant procedures, and the Collective Bargaining Agreement.
• Manages the inventory of the dry ingredient room, loads and unloads trucks and inspects incoming supplies.
• Accurately monitors the movement of materials and ingredients to ensure First In First Out (FIFO). Monitors production schedule to ensure appropriate materials are staged for use as well as reconciling unused materials.
• Conducts cycle counts, reconciles inventory and audits data. Monitors inventory of food grade starch and coordinates pick up with customer.
• Maintains Company standards for safety, quality, food safety, sanitation and GMPs: - Works within safety rules and regulations in actively avoiding injury to self and others. - Ensures proper food safety sanitation and cleaning procedures of all processing equipment and tools.
• Utilizes computer and computer programs to communicate, document, and track shift information and ensures that all documents and reports are completed accurately in a timely and efficient manner.
• Operates a forklift and conducts daily inspections of forklift equipment.
• Performs proper food safety sanitation and cleaning procedures of the dry ingredient storage area.

Typical Education

High school diploma or general education degree (GED)

3+ years related experience and/or training

Other Information

• Strong analysis skills required to resolve complex inventory reconciliation issues
• Advance knowledge of Computer System
• Proficient in Microsoft Office
• Excellent oral, written, and interpersonal communication skill
• Detail oriented and initiative
• Maintain aclean and organized work area
• Ability to work in a refrigerated and freezing environment
• Ability to work effectively with large volumes of data

Job Requisition ID: 27564

Travel Required: None

Country: United States

Wage range or rate of pay: $22.96/HR
The compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, and other job-related reasons.

Attractive total rewards package that includes:

• 401(k) savings plan
• 10 Paid Holidays
• Paid Time Off (where applicable)
• Relocation Assistance Program (where applicable)
• Education Assistance (where applicable)
• Benefits details available at simplotbenefits.com

**The Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.