Inventory Control Clerk

Mike Hudson Dist; New Jersey; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid vacations

Paid holidays

Health benefits

Weekly pay

Life insurance

Employee discounts

401k

Stock purchase plan

Job summary

The Chefs’ Warehouse, Inc. is seeking an Inventory Control professional in Gibbstown, NJ to ensure accurate inventory records and reporting. You will manage cycle counts, physical inventories, data entry, and reporting to support warehouse accuracy and efficiency.

Responsibilities include coordinating cycle counts, maintaining UoM labeling, training staff, and maintaining databases. Proficiency with Canopy and MS Office is expected, with lifting up to 70 lbs and fork lift certification may be

Qualifications

• Excellent math, reading, communication and problem solving/analytical skills.
• Ability to handle multiple tasks and work independently or in a team.
• Previous Warehouse Management (WMS) experience required.

Responsibilities

• Maintain accurate inventory records and documentation.
• Coordinate cycle counts and physical inventories as scheduled.
• Develop and implement perpetual inventory processes.
• Analyze inventory metrics and recommend improvements.
• Learn Canopy system and generate necessary reports.

Skills

Math skills

Communication

Teamwork

WMS experience

Tools

Canopy system

Microsoft Office

Job description

333 Swedesboro Ave, Gibbstown, NJ 08027, USA

Job Description

Posted Thursday, July 30, 2026 at 4:00 AM

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission:

The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

• Curious & Creative
• Hungry For Food & Results
• Forward Thinking & Flexible

Position Summary:

Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations. Conducts cycle counts, physical inventory, data entry, and report generation.

What you’ll do:

• Responsible for maintaining accurate inventory records.
• Assist in development and implementation of perpetual inventory.
• Coordinates cycle counts as scheduled.
• Ensure the correct use of units of measure and maintain proper labeling on all products.
• Train personnel in necessary processes to ensure compliance.
• Help with completing physical inventory as scheduled or as requested by management.
• Compiles reports and analysis of inventory control results and activities.
• Analyze inventory metrics and recommend improvements.
• Maintain and evaluate databases and reports to support inventory control analysis and reporting.
• Learn Canopy system and suggest needed reports.

About you:

• Excellent math, reading, communication (verbal and written) and problem solving/analytical skills. Ability to work independently or in a team environment.
• Ability to handles multiple tasks.
• Attention to detail, solid judgment and decision-making skills.
• Forklift certification may be required.
• Microsoft Office platform
• Ability to lift/move up to 70 lbs. solo or greater weights in a team lift.
• Previous Warehouse Management (WMS) experience required.

#LI-MD1

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k
• Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation,pregnancy, gender identityor any other characteristic protected by applicable federal, state, or local laws.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.We are dedicated to building an inclusive and diverse workforce.

333 Swedesboro Ave, Gibbstown, NJ 08027, USA