Inventory Clerk

Verde Farms LLC; Oldmans Township (NJ); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Generous Paid Time Off

401(k) retirement plan with company match

Job summary

Verde Farms LLC is seeking an Inventory Clerk to maintain inventory accuracy within our Organic Beef Manufacturing operations in New Jersey. Ideal candidates will have 1-3 years of inventory experience in food manufacturing, strong analytical and organizational skills, and experience with inventory management software.

The position offers excellent medical, dental, and vision benefits, along with a positive work culture that values employee growth. Applicants should be able to lift up to 60 pounds and work in cold environments as needed.

Qualifications

• 1-3 years of inventory experience in food manufacturing, meat or protein industry preferred.
• Proficient in using inventory management software, particularly VMS locator or similar.
• Strong communication skills in English.

Responsibilities

• Track inventory levels and support warehouse activities.
• Perform daily cycle counts and month-end physical inventory audits.
• Assist in organizing warehouse management tasks.

Skills

Inventory management

Analytical skills

Attention to detail

Forklift operation

Organizational skills

Education

High School Diploma or equivalent

Tools

Inventory management software

Job description

Verde Farms, LLC – www.verdefarms.com

Title: Inventory Clerk

Description: Organic Beef Manufacturing

Reports To: Inventory Control Analyst

Pay Rate: $21 - $23 per hour

About Verde Farms

Verde Farms is a leading marketer of natural, organic, and grass‑fed beef in the United States. Partnering with family farms globally, we connect consumers to healthy, sustainably raised, great‑tasting beef. Our employees are guided by core principles and the leadership’s commitment to innovation.

As a dynamic, privately held company based in the Greater Boston area, Verde Farms offers a supportive culture rooted in shared values and integrity. This is an exciting time to join as we continue to experience strong growth, creating opportunities for employees to develop while helping transform the industry.

Position Overview

The Inventory Clerk plays a critical role in maintaining the accuracy and efficiency of the inventory management system within our Organic Beef Manufacturing operations. This position is responsible for tracking inventory levels, supporting warehouse activities, and ensuring compliance with established inventory control procedures. The ideal candidate will demonstrate strong analytical skills, attention to detail, and ability to work effectively in a fast‑paced manufacturing environment.

Key Responsibilities

• Validate that all raw materials and components are efficiently collected and organized for production on schedule to prevent delays in manufacturing and to ensure the timely completion of returns from the production areas.
• Perform daily cycle counts for all categories of raw materials, consumables, and finished products.
• Monitor consumption levels of packaging materials such as film, corrugated materials, and labels.
• Communicate findings and concerns to Management and ensure that assigned tasks are executed effectively.
• Assist in updating a database to track bin locations, material location transfers, and disposal of products.
• Perform month‑end physical inventory counts and audits to verify the accuracy of inventory levels.
• Assist in the organization of warehouse management tasks, ensuring efficient storage solutions.
• Assist in initiatives focused on improving processes to boost operational efficiency in the distribution center.
• Work in conjunction with different teams to promote efficient inventory management and decrease discrepancies.
• Operate forklifts and other material handling equipment safely and efficiently.
• Inspect and maintain forklift equipment; report any maintenance issues.
• Support the Shipping & Receiving Department as the business needs.
• Any additional task set forth by the Warehouse Management, within scope and ability.

Competencies & Requirements

• 1–3 years of inventory experience in food manufacturing (meat or protein industry strongly preferred).
• High School Diploma or equivalent.
• Proven experience in inventory management or a related field preferred.
• Familiarity with data collection techniques and demand planning strategies.
• Proficient in using inventory management software, particularly VMS locator or similar systems.
• Excellent organizational skills with attention to detail for accurate record‑keeping in a fast‑paced environment.
• Ability to work collaboratively in a team environment while also being self‑motivated.
• Strong analytical skills to assess inventory trends and make informed decisions.
• Strong work ethic, communication skills in English, and ability to communicate clearly and concisely across departments.
• Ability to add, subtract, multiply, and divide in all units of measurements.
• Able to work in cold conditions that range from -1°F up to 45°F.
• Current forklift certification strongly preferred; 1-year forklift experience in a warehouse environment preferred.
• Ability to lift a maximum of 60 pounds.
• Ability to read and understand Standard Operating Procedures (SOPs).
• Bilingual in Spanish is a plus, not required.
• Understand and abide by all safety regulations as well as policies and procedures set forth by Verde Farms.

Benefits

• Excellent medical, dental, and vision benefits.
• Generous Paid Time Off (PTO) to support work‑life balance.
• 401(k) retirement plan with company match.
• Positive, team‑oriented culture that values employee growth and engagement.

Working Conditions

• Full‑time, on‑site role in Pedricktown, New Jersey.
• Physical requirements include standing, walking, and movement throughout production and warehouse areas.
• Occasional lifting and prolonged computer use.
• Work in cold or refrigerated environments as required.