Internal Shift Supervisor

MOD Pizza

Allen (TX)

On-site

USD 18,253 - 23,253

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision insurance
Week of paid vacation
Paid sick time
401(k) retirement plan
FREE pizza, salad, and beverages
Pet insurance
Discounted gym membership
Free counseling sessions

Job summary

MOD Pizza in Allen, Texas, is seeking a Shift Supervisor to lead restaurant operations during scheduled shifts. You'll guide team training and ensure standards are met.

Your responsibilities include managing staff deployment, maintaining equipment, and addressing guest concerns. This role requires at least one year of experience in customer service or a restaurant setting and strong leadership skills.

The position offers competitive compensation and benefits, including healthcare and a 401(k) plan.

Qualifications

  • Minimum of one year of customer service or restaurant experience.
  • Demonstrated success in mentoring, training, or leadership.
  • Proficiency in communication both written and oral.

Responsibilities

  • Ensure proper staff deployment for smooth operations.
  • Train and support new squad members during rollouts.
  • Maintain operating systems and food safety standards.

Skills

Customer service experience
Mentoring and training
Decision-making
Calm under pressure
Written and oral communication

Job description

Compensation

$16.88 per hour, combining an hourly wage of $13.25 and average tips of $3.63 per hour earned at this location.

Benefits
  • Medical, dental, and vision insurance
  • Week of paid vacation
  • Paid sick time
  • 401(k) retirement plan
  • FREE pizza, salad, and beverages
  • Pet insurance
  • Discounted gym membership
  • Free counseling sessions
Summary

As a Shift Supervisor, you build leadership skills and guide restaurant operations during scheduled shifts. You support training for new hires, program rollouts, and maintain standards. You lead the squad, ensure smooth operations, and serve as a role model for MOD’s purpose in all interactions.

Key Responsibilities
  • Ensure the right squad member is in the right place and doing the right work, using deployment charts to keep operations running smoothly.
  • Train newly hired or promoted squad members and support the team through new program rollouts and initiatives.
  • Maintain operating systems and equipment to meet restaurant goals, including technology such as online ordering, catering, fundraising, and review systems.
  • Use and reference MOD tools and standards to keep food safe in both back‑of‑house and front‑of‑house.
  • Listen, acknowledge, and resolve squad member and guest concerns; escape issues to the AM or GM as appropriate.
  • Manage cash accurately, including making change, accessing cash in the safe, and processing refunds.
  • Take inventory and place orders as needed, supported by the GM.
  • Adhere to opening, midday, and closing shift checklists and use all tools available to execute requirements in a timely manner.
  • Review email regularly to stay updated on and communicate useful information from the Slice and other relevant sources to squad members.
Required Qualifications
  • Minimum of one year of customer service or restaurant experience.
  • Demonstrated success as a mentor, trainer, or informal leader.
  • Proven ability to prioritize and make decisions.
  • Minimum age of 18 years.
  • Success in following and enforcing processes and standards; corrective coaching in a compassionate manner.
  • Ability to remain calm during high‑volume periods.
  • Food safety certification and/or alcohol beverage certification within 30 days of start date or sooner where required by law.
  • Proficiency in written and oral communication.
  • Ability to support restaurant hours by working a minimum of three shifts and 18 hours per week, including peak demand hours as determined by General Manager or District Manager.

MOD is an equal opportunity employer. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law. Reasonable accommodation is available upon request for applicants participating in the hiring process. To request a reasonable accommodation to complete an application or job interview please contact applicantADA@modpizza.com.

This job posting is not intended to be exhaustive and is intended to describe the role and reflect MOD’s values and culture. It does not create an employment contract or alter at‑will employment status. Other related duties may be assigned to meet the ongoing needs of the organization.

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