Intern - Quality

Chobani; Town of Columbus (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

Chobani is seeking a Quality Intern to support continuous improvement, quality assurance, and food safety at our South Edmeston, NY facility. This hands-on internship will expose you to quality systems and cross-functional collaboration to enhance product quality and consumer satisfaction.

You will gain experience in quality data collection, SPC monitoring, NCR handling, CAPA coordination, and supplier quality projects within a fast-paced manufacturing environment.

Qualifications

• Currently enrolled in a Bachelor's program in Food Science, Food Engineering, Industrial Engineering, Chemical Engineering, Biology, Chemistry, Statistics, or related field with expected graduation between Dec 2026 and May 2028.
• Familiarity with Microsoft Office Suite (Excel, Word, PowerPoint); data visualization experience a plus.
• Strong analytical and problem-solving skills; ability to work independently and in a team.

Responsibilities

• Quality Improvement Projects: work on assigned quality-focused continuous improvement projects and assist with FMEA documentation.
• Non-Conformance & Investigation Support: NCR documentation and root-cause analysis investigations using 5-Why and Fishbone diagrams.
• Quality Data Collection & Analysis: collect daily quality data from production lines, monitor SPC and generate routine reports.
• Quality System Support: assist with quality management system maintenance, audits, and operator training.
• Participate in Kaizen events and process optimization projects.

Skills

Analytical thinking

Teamwork

Problem solving

Education

Bachelor's degree in Food Science/Engineering/Related field

Tools

Excel

Power BI

Tableau

Job description

Summary

Join Chobani's mission of \"making good food for all\" as a Quality Intern working directly with our Quality Engineer to support continuous improvement initiatives, quality assurance programs, and food safety excellence at our South Edmeston, NY facility.

During this hands-on internship you will gain valuable experience in food manufacturing quality systems and will collaborate cross-functionally to contribute to meaningful projects that impact product quality and consumer satisfaction.

Responsibilities

Quality Improvement Projects

• Work on assigned quality-focused continuous improvement projects
• Assist with FMEA (Failure Mode and Effects Analysis) documentation
• Support lean manufacturing initiatives and 5S activities
• Help develop and update quality procedures and work instructions
• Participate in Kaizen events and process optimization projects

Non-Conformance & Investigation Support

• Support the Quality Engineer with NCR documentation and tracking
• Assist in root cause analysis investigations using tools like 5-Why's and Fishbone diagrams
• Help coordinate cross-functional teams for CAPA (Corrective Action/Preventive Action) meetings
• Participate in consumer complaint investigations and data analysis
• Support supplier quality assessment projects

Quality Data Collection & Analysis

• Assist with daily quality data collection from production lines for yogurt products
• Support Statistical Process Control (SPC) monitoring and trend analysis
• Help maintain quality databases and generate routine quality reports
• Participate in product testing and sensory evaluations
• Document quality metrics and assist with data visualization projects

Quality System Support

• Assist with quality management system maintenance and documentation
• Support internal quality audits and inspection preparation
• Help train production operators on quality procedures and standards
• Participate in calibration programs for quality testing equipment
• Support new product development quality assessments

Requirements

• Currently enrolled in a Bachelor's degree program in Food Science, Food Engineering, Industrial Engineering, Chemical Engineering, Biology, Chemistry, Statistics, or related field, with an expected graduation between December 2026 and May 2028
• Familiarity with Microsoft Office Suite (Excel, Word, PowerPoint)
• Coursework in statistics, quality control, or process improvement and experience with data visualization tools (Power BI, Tableau) a plus
• Strong analytical and problem-solving skills
• Ability to work both independently and as part of a team
• Ability to stand for extended periods and walk throughout manufacturing facility\
• Comfortable working in food manufacturing environment (temperature variations, noise, GMP and PPE requirements, safety equipment, etc.)
• Ability to occasionally lift up to 25 pounds

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 byHamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In 2025, Chobani acquired Daily Harvest, a modern brand offering consumers nutritious, delicious and convenient ready-to-make meals.

Chobani uses food as a force for good in the world - putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond. Chobani manufactures its products inNewYork,Idaho,MichiganandAustralia, and its products are available throughoutNorthAmericaand distributed inAustraliaand other select markets.

For more information, please visitwww.chobani.com or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.