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Elior Collegiate Dining is seeking an Operations Intern for the FSU Dining Hall to support a data management project tied to city, county, and state procurement processes. The role offers hands-on exposure to information gathering, data compilation, and collaboration with regional directors.
Responsibilities include FOIA data collection, contract organization, and participating in calls that illuminate sales cycles and proforma development. Compensation is $15 per hour.
Job Reference Number: 42560
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: FSU Dining Hall
We are looking to add an enthusiastic, motivated Operations Intern to team. As an Intern, you will have the opportunity to work on a data management project regarding city, county, and state governments’ procurement departments.
$15 an hour
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.