Intergenerational Food Service Leader

St Ann Center For Intergenerational; Milwaukee (WI); On-site; USD 42,000 - 62,000; Full time

Job summary

St. Ann Center for Intergenerational Care is seeking a Food Service Manager to coordinate daily menu planning, ordering, and preparation for children and adult clients under the Wisconsin Child and Adult Care Food Program.

You will supervise staff, ensure safe and sanitary conditions, maintain inventory, and uphold health regulations while collaborating with departments to deliver high-quality meals to a diverse population.

Qualifications

• Experience in food service management.
• Ability to meet needs of an intergenerational population.
• Safe-Serve Certification or equivalent food-safety training.

Responsibilities

• Prepare daily menu and direct food preparation.
• Order food and supplies, maintain inventory.
• Supervise cleanliness and sanitary practices in the food service area.
• Ensure compliance with health and safety regulations.
• Attend department and staff meetings as needed.

Skills

Leadership

Multitasking

Communication

Food Safety Knowledge

Food Service Management

Tools

Microsoft Word

Excel

Job description

St. Ann Center for Intergenerational Care is seeking a Food Service Manager to coordinate daily menu planning, ordering, and preparation for children and adult clients under the Wisconsin Child and Adult Care Food Program.

You will supervise staff, ensure safe and sanitary conditions, maintain inventory, and uphold health regulations while collaborating with departments to deliver high-quality meals to a diverse population.