Instructor Pool - 2026-2027: Nutrition

Oregon State University; Oregon; On-site; USD 45,000 - 65,000; Full time

Job summary

Oregon State University invites applications for the Instructor Pool – 2026-2027: Nutrition. This full-time, on-site position in Benton County, OR teaches undergraduate and graduate nutrition courses, prepares materials, delivers lectures, and mentors students.

Qualifications include a master’s degree in Nutrition or Dietetics, expertise in curriculum development, and strong communication. Experience in counseling or advising students and a commitment to inclusive teaching are highly valued.

Qualifications

• Demonstrated expertise in Nutrition and Dietetics and evidence-based teaching.
• Proficiency in nutrition education and curriculum development.
• Experience in nutritional counseling or advising students.

Responsibilities

• Teach undergraduate and graduate nutrition courses and prepare syllabi.
• Deliver lectures, facilitate discussions, and provide timely feedback.
• Mentor students and collaborate with faculty to align course content with program goals.

Skills

Nutrition & Dietetics

Curriculum development

Student mentoring

Effective communication

Diversity & inclusion

Instructional experience

Education

Master's degree in Nutrition or Dietetics

Tools

Educational technologies

Job description

Company Description

Oregon State University (OSU) is a public research university recognized for its commitment to teaching, discovery, and community engagement. As part of Beaver Nation, OSU fosters an inclusive, collaborative environment that supports learners, educators, and researchers across diverse disciplines. The university emphasizes innovation, student success, and service to the state of Oregon and beyond. Faculty and staff at OSU benefit from a supportive academic community and access to extensive campus resources.

Role Description

The Instructor Pool – 2026-2027: Nutrition role is a full-time, on-site instructional position located in Benton County, OR. Instructors in this pool will teach undergraduate and/or graduate courses in nutrition and related areas, prepare syllabi and course materials, deliver lectures, facilitate discussions, and support diverse learning styles. Day-to-day responsibilities include grading assignments, providing timely feedback, maintaining office hours, and mentoring students in academic and professional development. Instructors will collaborate with departmental colleagues to align course content with program goals, uphold academic standards, and contribute to a positive, inclusive classroom environment.

Qualifications

• Demonstrated expertise in Nutrition and Dietetics, with the ability to apply evidence-based practice in teaching.
• Proficiency in Nutrition Education, including curriculum development and effective instructional methods.
• Experience in Nutritional Counseling or advising, supporting students in understanding practical applications of nutrition.
• Strong Communication skills, including clear written and oral communication and the ability to engage diverse learners.
• Relevant academic credentials, typically a master’s degree or higher in Nutrition, Dietetics, or a closely related field.
• Prior college or university teaching experience, or equivalent instructional experience, is highly beneficial.
• Commitment to inclusive teaching practices and support for students from varied backgrounds and identities.
• Ability to collaborate with faculty and staff, manage multiple courses or responsibilities, and use educational technologies effectively.