Inspector

Cook Winston-Salem in; Winston-Salem (NC); On-site; USD 32,000 - 42,000; Full time

Job summary

Cook Winston-Salem in Winston-Salem, NC is seeking an Inspector to ensure product quality by following regulated procedures. The role requires reading specifications, performing visual, dimensional and functional inspections, and completing documentation.

You will train new employees, support daily cleaning, and uphold company quality standards. Minimum requirement is a High School Diploma or GED, and candidates must be at least 18 years old.

Qualifications

• Inspect products per detailed specs and drawings.
• Read, write, and understand product specs, drawings, work orders, and labels.
• Use measuring tools and testing equipment accurately.
• Train new staff in inspection procedures.

Responsibilities

• Inspect products and/or components per specifications and/or drawings.
• Visually, dimensionally and functionally assess product quality.
• Determine acceptability using prescribed standards and complete documentation.
• Assist in training new employees in the department.
• Perform daily and weekly cleaning and upkeep.
• Read and interpret product specifications and drawings in English.
• Operate testing equipment and measure with small devices as needed.
• Maintain regular and punctual attendance and uphold quality standards.

Skills

Quality inspection

Reading drawings

Documentation

Measuring tools

Attention to detail

Education

High School Diploma or GED

Tools

Testing equipment

Small measuring devices

Job description

Posting Date 20 hours ago (8/6/2026 9:54 PM)

Job Location(s) Winston-Salem NC United States

Job Locations US-NC-Winston-Salem

Travel None

Position Type Full Time

Company Cook Winston-Salem

Category Production/MFG/Operations

Overview

The Inspector at Cook Winston-Salem is responsible to inspect products according to regulated procedures.

Responsibilities

• Inspect products and or components per detailed specifications and/or drawings for quality, which includes, but is not limited to the following:
• - Visually, dimensionally and functionally inspect product
• - Determine whether the product is acceptable using prescribed standards
• - Complete all necessary documentation
• Assist in training new employees in the department
• Perform daily and weekly cleaning
• Perform other duties as assigned
• Ability to read, write, and understand product specifications, drawings, work orders, labels and quality forms written in English
• Ability to use a variety of testing equipment including small measuring devices
• Maintain regular and punctual attendance
• Must maintain company quality and quantity standards

Qualifications

• High School Diploma or GED
• Minimum 18 years of age

Physical Requirements:

• Must be able to perform the essential functions of the job, with or without reasonable accommodations
• Majority of work is conducted in a "controlled" environment
• Visual Acuity to work with small parts
• Majority of day is spent sitting and walking within various departments
• Ability to occasionally lift up to 10lbs 90% of day; remaining 10% able to co-carry up to 35lbs
• Ability to perform fine manipulation with hands e.g. grasping, pinching pulling

"We are proud to be an equal employment opportunity employer for minorities, women, protected veterans, disabled individuals, and any other protected class."

Cook will consider for employment qualified applicants with criminal histories in a manner consistent with applicable federal, state/province and local law.