A leading pizza delivery service in Glasgow, Kentucky, is seeking team members to handle customer orders and prepare products. The ideal candidate is at least 18, possesses basic math skills, and has strong communication abilities. This role offers flexible hours, competitive wages between $9 - $13 per hour, and opportunities for advancement. Benefits include paid training and meal discounts.
Qualifications
Must be at least 18 years of age.
Possess basic math skills for making change.
Requires strong communication and customer service skills.
Responsibilities
Receive and process telephone orders.
Enter customer orders into computer for processing.
Stock ingredients to/from storage.
Prepare products.
Take inventory and complete paperwork.
Clean equipment and facilities.
Greet guests and handle cashier responsibilities.
Run Carside Delivery orders out to customers.
Work well with team members and management.
Skills
Basic math skills
Strong communication
Customer service skills
Job description
Benefits
Competitive Wages - Earn $9 - $13 per hour.
Flexible Hours - Part-time or Full-time; Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount!
Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
Health Insurance Benefits for employees averaging 30+ hours/week
Opportunities for Advancement
Benefit Conditions: Waiting period may apply.
Responsibilities
Receive and process telephone orders.
Enter customer orders into computer for processing.
Stock ingredients to/from storage, work areas and walk-in cooler.
Prepare products.
Take inventory and complete associated paperwork.
Clean equipment and facilities.
Greet guests and handle cashier responsibilities.
Run Carside Delivery orders out to customers.
Must work well with other team members and store management.
Qualifications
You must be at least 18 years of age.
You should possess basic math skills for making change on the spot.
Requires strong communication and customer service skills.
Additional Information
All your information will be kept confidential according to EEO guidelines.