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Benefits offered by this job
50% Off Meal Discount!
Up to 3 Weeks Paid Vacation
Health Insurance Benefits
Job summary
A leading pizza chain in Bardstown, Kentucky, is seeking team members for various roles. Responsibilities include processing orders, preparing products, and customer interaction. Ideal candidates should have strong communication and customer service skills. Flexible hours are available, and competitive wages ranging from $9 to $13 per hour are offered. Opportunities for advancement and flexible scheduling make this a great job for both part-time and full-time candidates.
Qualifications
You must be at least 18 years of age.
Requires strong communication and customer service skills.
Responsibilities
Receive and process telephone orders.
Enter customer orders into the computer for processing.
Prepare products and stock ingredients.
Greet guests and handle cashier responsibilities.
Skills
Communication skills
Customer service skills
Basic math skills
Job description
Benefits
Competitive Wages - Earn $9 - $13 per hour.
Flexible Hours - Part-time or Full-time; Day and Evening Shifts
On-the-job Paid Training Program
50% Off Meal Discount!
Up to 3 Weeks Paid Vacation for employees averaging 35+ hours/week
Health Insurance Benefits for employees averaging 30+ hours/week
Opportunities for Advancement
Benefit Conditions: Waiting period may apply.
Responsibilities
Receive and process telephone orders.
Enter customer orders into computer for processing.
Stock ingredients to/from storage, work areas and walk-in cooler.
Prepare products.
Take inventory and complete associated paperwork.
Clean equipment and facilities.
Greet guests and handle cashier responsibilities.
Run Carside Delivery orders out to customers.
Must work well with other team members and store management.
Qualifications
You must be at least 18 years of age.
You should possess basic math skills for making change on the spot.
Requires strong communication and customer service skills.
Additional Information
All your information will be kept confidential according to EEO guidelines.