Inpatient Dietitian - Med/Surg, Day Shift

10000 Sanford; United States; On-site; USD 36,000 - 58,000; Full time

Job summary

Sanford Health is hiring a full-time inpatient dietitian to support the Sanford Medical Center. The role plans and delivers medical nutrition therapy, nutrition counseling, and care plans across acute and clinical settings.

You will collaborate with a large dietetics team embedded on campus to provide high-quality care and education to patients of all ages. Requirements include a bachelor’s in dietetics (ACEND-accredited) and RD licensure; master’s degree is increasingly required for exam

Qualifications

• Minimum of a bachelor’s degree in dietetics from ACEND-accredited program.
• Clinical nutrition experience through approved program or internship.
• Registered Dietitian (RD) license in applicable state(s).
• Registered by the Commission on Dietetic Registration (CDR).
• Two exam attempts within three months of hire into the position.

Responsibilities

• Plans, develops, and provides diet interventions, medical nutrition therapy, and nutrition care.
• Provides MNT services and monitors nutritional care for clients of all ages.
• Determines nutritional status through assessment and care plans and implements therapy.
• Educates and counsels on disease risk management and outcome evaluation.
• Leads nutrition care protocols and supports the health care team.
• Educates on diet per disease state and tailors materials for clients and families.

Skills

Clinical nutrition

Patient counseling

Nutrition assessment

Education

Bachelor’s degree in dietetics

Master’s degree in dietetics (preferred / required after 2024)

Job description

Sanford Health is hiring a full-time inpatient dietitian to support the Sanford Medical Center. The role plans and delivers medical nutrition therapy, nutrition counseling, and care plans across acute and clinical settings.

You will collaborate with a large dietetics team embedded on campus to provide high-quality care and education to patients of all ages. Requirements include a bachelor’s in dietetics (ACEND-accredited) and RD licensure; master’s degree is increasingly required for exam