Inpatient Dietitian - Clinical Nutrition Expert

Cleveland Clinic; Slaton (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Join Cleveland Clinic Mercy Hospital in Canton as an inpatient Registered Dietitian. You will provide medical nutrition therapy, education, and counseling to patients, develop care plans, and collaborate with the care team to support nutrition goals.

The role requires a bachelor’s degree in nutrition or dietetics, RD credential, state licensure, and at least one year of clinical nutrition experience. Start times are 8:00am to 5:00pm, with days shift.

Qualifications

• Bachelor's degree in nutrition, dietetics or a related field.
• Current licensure to practice dietetics in the state (LD).
• Active certification as a Registered Dietitian (RD).
• One year experience as a Registered Dietitian in clinical nutrition.
• Successful completion of a Dietetic Internship Program may substitute for experience.

Responsibilities

• Provide individualized medical nutrition therapy,education,and counseling to patients.
• Implement nutritional care plans, communicate plans,establisha follow-upsystem,andmaintaindocumentation.
• Write changes for diet orders,initiatenutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients’ nutritional status and need for diet changes.
• Create and revise education materials,participatein programdevelopment, anddevelop,implementand market services.
• Support the dietetic internship program as a supervised practice rotation preceptor and class instructor.

Skills

Medical nutrition therapy

Counseling

Patient education

Education

Bachelor's degree in nutrition or dietetics

RD credential (registered dietitian)

State licensure (LD)

Clinical nutrition experience

Job description

Join Cleveland Clinic Mercy Hospital in Canton as an inpatient Registered Dietitian. You will provide medical nutrition therapy, education, and counseling to patients, develop care plans, and collaborate with the care team to support nutrition goals.

The role requires a bachelor’s degree in nutrition or dietetics, RD credential, state licensure, and at least one year of clinical nutrition experience. Start times are 8:00am to 5:00pm, with days shift.