Inpatient Clinical Dietitian II: Expert Nutrition Therapy

MedStar Health; Dunn Loring (VA); On-site; USD 73,000 - 130,000; Full time

Job summary

MedStar Health seeks a registered dietitian to provide comprehensive Medical Nutrition Therapy to inpatients with diverse medical conditions. Responsibilities include malnutrition assessments, nutrition-focused physical exams, diet education, and nutrition support recommendations, in line with MedStar Spirit Values.

The role involves multidisciplinary collaboration, participation in rounds and journal clubs, ongoing credential maintenance (CDR and DC licensure), and leadership in nutrition

Qualifications

• Bachelor’s degree in Food & Nutrition Science and completion of an accredited dietetic internship.
• Master’s degree required if completed after January 1, 2024.
• 5-7 years progressive clinical nutrition experience.
• 3-4 years progressive clinical nutrition experience with a specialty certification preferred.
• RD (Registered Dietitian) and DC licensure required upon hire; CNSC preferred.

Responsibilities

• Consult with physicians and dietitians regarding patient nutritional status and diet plans.
• Formulate nutrition assessment, evaluation and follow-up plans for high-risk patients.
• Provide in/outpatient diet rationale for self-management.
• Participate in rounds and interdisciplinary meetings; cross-cover in NICU/Pediatrics as needed.
• Present cases at Journal Club and contribute to education materials and policy changes.

Skills

Communication

Public speaking

Time management

Education

Bachelor's degree in Food & Nutrition Science

Master's degree in Nutrition or related field

Tools

EMR software

Job description

MedStar Health seeks a registered dietitian to provide comprehensive Medical Nutrition Therapy to inpatients with diverse medical conditions. Responsibilities include malnutrition assessments, nutrition-focused physical exams, diet education, and nutrition support recommendations, in line with MedStar Spirit Values.

The role involves multidisciplinary collaboration, participation in rounds and journal clubs, ongoing credential maintenance (CDR and DC licensure), and leadership in nutrition