Inpatient Clinical Dietitian - Growth & Free CEUs

TouchPoint Support Services

Fountain Valley (CA)

Sur place

USD 40 000 - 48 000

Plein temps

Il y a 7 jours
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Avantages offerts par ce poste

Career advancement
Free CEUs

Résumé du poste

TouchPoint in Southfield, MI is seeking an HRLY Dietitian to provide coverage in an acute care hospital setting. You will perform medical nutrition therapy and patient education for inpatients, collaborating with a multidisciplinary team.

Responsibilities include comprehensive nutrition assessments, evidence-based care plans, and participation in QAPI initiatives. New graduates are welcome to apply; state licensure as applicable is required.

Qualifications

  • Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
  • Licensed Dietitian in the state of practice as applicable.
  • Healthcare experience preferred; new graduates with strong clinical training encouraged to apply.

Responsabilités

  • Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
  • Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
  • Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
  • Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
  • Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals.
  • Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable.

Connaissances

RDN
CDR eligible
Licensed Dietitian

Description du poste

TouchPoint in Southfield, MI is seeking an HRLY Dietitian to provide coverage in an acute care hospital setting. You will perform medical nutrition therapy and patient education for inpatients, collaborating with a multidisciplinary team.

Responsibilities include comprehensive nutrition assessments, evidence-based care plans, and participation in QAPI initiatives. New graduates are welcome to apply; state licensure as applicable is required.

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