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Ruiz Foods seeks a Maintenance Technician to perform preventive and predictive maintenance on refrigeration assets. You will diagnose issues, repair pumps and motors, and keep the maintenance shop organized and safe for a fast-paced production environment.
The role requires reading schematics and safety protocols, and adherence to USDA, QA, HACCP, and company policies. Evening shifts (2nd/3rd) are available with reliable attendance expected.
Ruiz Foods has been family owned since 1964, is one of the largest Hispanic-owned companies in the country and is the proud maker of two #1 brands: El Monterey frozen Mexican food and Tornados roller grill taquitos in grocery stores and convenience stores across the US and Canada.
Are you looking for career development opportunities in an exciting company that cares about its team members and consumers alike? Come join our team and help us continue our industry-leading trac k record of growth, quality, and delicious food!
Provide preventive and predictive maintenance for refrigeration-related assets as directed by the Maintenance Planner/Schedulers, Facilities Supervisor and Facilities – Lead.
SHIFT: 2nd or 3rd Shift
RESPONSIBILITIES:
QUALIFICATIONS:
Ability to define problems collect data, establish facts and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
High School or better.
CARO, CIRO, CRST, ARTS Certifications. Or other relevant equivalent certification(s).
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.