Industrial Refrigeration Operations Leader

Bellisio Foods Inc.; Jackson (OH); On-site; USD 90,000 - 135,000; Full time

Job summary

Bellisio Foods Inc. seeks a Refrigeration Manager to lead the facility's industrial refrigeration systems, overseeing operations, maintenance, and safety. You will direct supervisors, technicians, and contractors to ensure reliable performance that supports production.

You will develop preventive/corrective maintenance, manage compliance with GMPs and HACCP, and coordinate with cross-functional teams to optimize uptime, energy use, and safety while maintaining strong documentation and audits.

Qualifications

• Bachelor's degree in Engineering, Industrial Maintenance, Operations Management, or related field preferred.
• Five to ten years of industrial refrigeration experience in a manufacturing environment.
• Three to five years of supervisory or management experience required.

Responsibilities

• Direct daily refrigeration operations, maintenance, inspection and repair.
• Ensure reliable performance of compressors, condensers, evaporators, pumps, motors, valves and controls.
• Develop and oversee preventive and corrective maintenance programs.
• Lead safety, GMPs, HACCP, SSOPs, and regulatory compliance.
• Lead, train and develop Refrigeration Supervisors, technicians and maintenance staff.
• Plan staffing, schedules and training; manage overtime and attendance.

Skills

Leadership

Strategic planning

Troubleshooting

Communication

Safety & compliance

CMMS proficiency

Data analysis

Team management

Education

Bachelor's degree in Engineering/Industrial Maintenance/Operations

Associate degree or technical training relevant to refrigeration

Tools

CMMS

Microsoft Office

Job description

Bellisio Foods Inc. seeks a Refrigeration Manager to lead the facility's industrial refrigeration systems, overseeing operations, maintenance, and safety. You will direct supervisors, technicians, and contractors to ensure reliable performance that supports production.

You will develop preventive/corrective maintenance, manage compliance with GMPs and HACCP, and coordinate with cross-functional teams to optimize uptime, energy use, and safety while maintaining strong documentation and audits.