Industrial Maintenance Technician — Food Production

Domino's; Eagan (MN); On-site; USD 42,705 - 53,726; Full time

Benefits offered by this job

Competitive wages

Paid holidays and vacation

Benefits package

401k with employer match

Parental leave

Stock plan

Job summary

Domino's Supply Chain Center is seeking an Industrial Maintenance Technician to design, troubleshoot, repair, and install production equipment in a food processing environment.

The role requires expertise across electrical, mechanical, hydraulics, pneumatics, and computer controls, with emphasis on safety. Compensation ranges from $31.00–$39.00 per hour, and initial training occurs on a day shift before transitioning to the regular schedule.

Qualifications

• Electrical, mechanical, plumbing, hydraulics, pneumatics, and computer controls knowledge.
• Experience maintaining production equipment in a processing environment preferred.
• Ability to read blueprints and electrical schematics; follow safety guidelines.

Responsibilities

• Inspect, test, troubleshoot, repair, and install machinery and equipment.
• Monitor equipment for malfunctions and diagnose issues with team members.
• Install and repair electrical devices including transformers, relays, and circuit breakers.
• Maintain piping, hydraulic, and pneumatic systems.
• Program and troubleshoot automated machinery and PLCs.
• Maintain HVAC, boilers, and water systems.

Skills

Electrical systems

Controls

Mechanical systems

Blueprint reading

Safety awareness

Education

HS Diploma or Technical School training

2+ years related maintenance experience

Tools

Programmable Logic Controllers (PLC)

Electrical test equipment

Job description

Domino's Supply Chain Center is seeking an Industrial Maintenance Technician to design, troubleshoot, repair, and install production equipment in a food processing environment.

The role requires expertise across electrical, mechanical, hydraulics, pneumatics, and computer controls, with emphasis on safety. Compensation ranges from $31.00–$39.00 per hour, and initial training occurs on a day shift before transitioning to the regular schedule.