Night-Shift Industrial Maintenance Tech (PLC/HVAC)

Domino's; Saint Peters (MO); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on first day

401k matched

Stock purchase discount 15%

Company bonus

Referral bonuses

Job summary

Domino's Supply Chain Center is hiring an Industrial Maintenance Technician to design, troubleshoot, repair, and install production equipment. Responsibilities include maintaining electrical, mechanical, plumbing, hydraulics, pneumatics, and PLC-controlled systems in a food-processing facility while adhering to safety standards.

The role requires hands-on preventive maintenance, system troubleshooting, and a focus on reliable operation of machinery.

Qualifications

• HS Diploma or equivalent required.
• 2+ years of technical school training and/or 5+ years of related experience.
• Licensed journeyman preferred or equivalent combination of training and experience.

Responsibilities

• Inspect, test, troubleshoot, repair, and install machinery and equipment.
• Monitor equipment for malfunctions and document issues.
• Repair and install electrical devices such as transformers and relays.
• Lay out and maintain pipe systems, hydraulics and pneumatics.
• Install and troubleshoot PLCs, HVAC equipment, and related controls.
• Ensure safety and compliance with EPA, OSHA, and company guidelines.
• Assist in project control and parts inventory management.

Skills

Electrical

Mechanical

Plumbing

Hydraulics

Pneumatics

Programmable Logic Controllers

HVAC

Preventive maintenance

Safety procedures

Reading diagrams

Education

HS Diploma

Technical School Training

Licensed Journeyman

Tools

Electrical testing equipment

Welding tools

HVAC tools

Job description

Domino's Supply Chain Center is hiring an Industrial Maintenance Technician to design, troubleshoot, repair, and install production equipment. Responsibilities include maintaining electrical, mechanical, plumbing, hydraulics, pneumatics, and PLC-controlled systems in a food-processing facility while adhering to safety standards.

The role requires hands-on preventive maintenance, system troubleshooting, and a focus on reliable operation of machinery.