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Newly Weds Foods is seeking a maintenance professional to keep a food production line operating reliably. You will perform preventive maintenance on mixers, blenders, ovens, and conveyors, troubleshoot PLCs/VFDs, and assist with forklift repairs in a fast-paced facility.
The role requires an Associate degree in Maintenance Technology or equivalent, 1–5 years of manufacturing experience, and strong teamwork and communication. GMP/OSHA rules apply in this food manufacturing environment.
Picture a day where your know‑how keeps an entire food production line humming. You start by scanning overnight work orders, then head to the floor to investigate a belt oven fault. With an eye on the electrical schematics, you trace the issue, fine‑tune a VFD, and bring the line back up. Next, you cycle through preventive maintenance on large‑scale mixers and blenders, swap a motor before it fails, and track down a pneumatic hiss on a conveyor. Mid‑shift, the warehouse calls—one of the forklifts needs service—and you get it safely back in rotation. When new equipment lands, you help install, debug, and stabilize it. Throughout the day you sync with Production, tackling safety and quality concerns together and aiming to improve equipment reliability and glove quality. Before clocking out, you record your work orders and time cards as directed by the Maintenance Manager, note equipment concerns, and prepare for any overtime assignments that pop up.