Industrial Maintenance Technician - Food Plant

Colonial Group; Colorado; On-site; USD 52,000 - 76,000; Full time

Job summary

MK Spud Grower in Colorado seeks a Maintenance Technician to perform day-to-day preventative maintenance and troubleshooting across Colorado facilities. You will diagnose mechanical and electrical issues, service conveyors, packaging lines, and supporting equipment, while adhering to safety and food-industry standards.

The role requires 1–2 years in industrial maintenance, ability to read blueprints, lift up to 50 lbs, and willingness to work overtime.

Qualifications

• 1–2 years in industrial maintenance or automotive mechanics, preferably in food industry.
• Ability to read blueprints, diagrams and schematic drawings.
• Willingness to work overtime and lift up to 50 lbs.

Responsibilities

• Execute preventative maintenance on all equipment, building and machinery.
• Diagnose, troubleshoot and repair equipment plant-wide (mechanical, electrical, PLCs).
• Clean, lubricate and perform routine maintenance on machinery.
• Operate welding equipment, hand tools and power tools as required.
• Perform general building maintenance.
• Work safely following company policies and safety laws.
• Report health and safety risks to Operations Manager.
• Other duties as required by the Operations Manager.

Skills

Industrial maintenance

Mechanical aptitude

Blueprints/diagrams

Diagnostics/troubleshooting

Heights/confined spaces

Conveyors/PLCs/welding

OHSA knowledge

MS Office

Communication skills

Lift up to 50 lbs

Overtime willingness

Team collaboration

Education

CWB license/ticket SMAW/GMAW/MIG GTAW/TIG

Forklift license

Skyjack license

Fall Arrest training

Tools

Conveyors

PLCs

Welding equipment

Drill press

Band saws

Job description

MK Spud Grower in Colorado seeks a Maintenance Technician to perform day-to-day preventative maintenance and troubleshooting across Colorado facilities. You will diagnose mechanical and electrical issues, service conveyors, packaging lines, and supporting equipment, while adhering to safety and food-industry standards.

The role requires 1–2 years in industrial maintenance, ability to read blueprints, lift up to 50 lbs, and willingness to work overtime.