Industrial Maintenance Technician

Riega Foods; Kansas City (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

Riega Foods, a family-owned organic spice manufacturer, is seeking an Industrial Maintenance Technician for ensuring optimal equipment and facility performance. The role requires 3+ years of experience in maintenance, strong technical skills, and a focus on safety and food quality standards. This position offers advancement opportunities in senior maintenance and engineering roles.

Benefits

Health insurance

401(k) plan

Competitive salary

Qualifications

• 3+ years of industrial maintenance experience in food or pharmaceutical manufacturing.
• Strong knowledge of conveyors, electrical, and plumbing systems.
• Familiarity with OSHA requirements and food safety standards.

Responsibilities

• Perform routine and preventive maintenance on manufacturing equipment.
• Conduct inspections of the facilities, ensuring optimal functioning of systems.
• Maintain records of maintenance activities and ensure compliance with safety standards.

Skills

Problem-solving

Time management

Communication

Teamwork

Education

High school diploma or equivalent

Additional certifications in maintenance or engineering

Tools

Limble Maintenance Management System

Redzone Software

Job description

--- 1 st Shift with a Growing Company and Opportunity for Advancement ---

Summary:

Riega Foods, LLC., is a family-owned and operated organic herb, spice, and spice blend manufacturer in Kansas City, MO. We are a fast-growing company looking for an Industrial Maintenance Technician to join our team.

The Industrial Maintenance Technician plays a key role in ensuring the seamless operation of both equipment and facilities. This position requires a proactive, detail-oriented individual with strong technical skills and a commitment to maintaining safety and quality standards in a fast-paced environment. For the right candidate, this role sets the stage for future growth in senior maintenance and engineering roles within our company.

Work hours are 8 a.m. to 4:30 p.m. Monday through Friday, with occasional overtime based on business needs.

Key Responsibilities:

Equipment Maintenance

• Perform routine and preventive maintenance on manufacturing equipment, including conveyor systems, blenders, hoppers, augers, packaging machines, brewing kettles and other food production machinery. Assist in completing emergency/unscheduled repairs as required.
• Troubleshoot, diagnose, and repair equipment issues to minimize downtime and optimize production efficiency.
• Monitor equipment performance and identify opportunities for improvements or upgrades.
• Provide mechanical maintenance information to production personnel by answering questions and responding to requests.

Facilities Maintenance

• Conduct regular inspections of the facility to ensure optimal functioning of electrical systems, plumbing, HVAC units, and structural components.
• Perform maintenance and repairs on building systems as needed.
• Manage facility improvement projects, such as painting, flooring, or minor construction tasks.
• Collaborate with external vendors for specialized repairs or upgrades when required.

General

• Promote and prioritize personal and team safety by adhering to company policies and procedures, and participating actively in safety initiatives and committees.
• Ensure compliance with food safety regulations during maintenance procedures, including proper cleaning and sanitization of equipment and facilities.
• Use iPad to track and process workorders and PMs; maintain accurate records of maintenance activities

Required Qualifications:

• 3+ years of experience in industrial maintenance, preferably in a food or pharmaceutical manufacturing environment.
• High school diploma or equivalent; additional certifications or training in maintenance or engineering is a plus.
• Strong knowledge of conveyors and bulk solids handling equipment.
• Strong knowledge of electrical, mechanical, and plumbing systems.
• Familiarity with personal safety protocols, including using PPE, maintaining a clean and safe work environment, and following OSHA requirements.
• Familiarity with food safety and hygiene standards (HACCP, GMPs, etc.).
• Ability to read and interpret technical manuals, schematics, and blueprints.
• Proficiency with tools and testing equipment used for maintenance and repairs.
• Excellent problem-solving and time management skills.
• Strong communication and teamwork abilities.
• Ability to lift, push and pull heavy objects, and to work in various physical environments.

Desired Skills:

• Experience with Limble computerized Maintenance Management System
• Experience with Redzone Software
• Understanding of food safety requirements such as HACCP (Hazard Analysis and Critical Control Points).
• Ability to troubleshoot PLCs
• Ability to analyze data and identify trends in maintenance activities
• Ability to train and coach others
• Forklift certification

Compensation:

Competitive salary and benefits package offered, including health insurance and 401(k).