Industrial HVAC Engineer, Food & Beverage Systems

Mead & Hunt

Madison (WI)

On-site

USD 95,000 - 115,000

Full time

5 days ago
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Benefits offered by this job

Medical, dental, and vision insurance
401K with company match
Paid time off
Parental leave
Life and disability insurance
Employee assistance program

Job summary

Mead & Hunt, a nationally recognized professional services consulting firm, seeks an Industrial HVAC Engineer for the Food & Beverage Group. The role requires on-site work at food processing facilities, defining sanitary requirements, and optimizing moisture control with energy reduction strategies.

The ideal candidate has a Bachelor’s in mechanical engineering and 4+ years of industrial HVAC experience, plus on-site system integration and air-flow diagram development.

Qualifications

  • Bachelor’s degree in mechanical engineering from an accredited college.
  • At least four years of relevant industrial HVAC engineering experience.
  • On-site experience integrating equipment into existing systems.

Responsibilities

  • Conduct job-site surveys of food and beverage plant HVAC systems.
  • Define sanitary requirements for food production spaces.
  • Determine equipment technology for moisture control and energy reduction.
  • Produce heat load calculations for production, downtime, and cleanup modes.
  • Create psychrometric calculations and charts for process conditions.
  • Develop instrument points list and sequence of operations.
  • Prepare project documentation: drawings, air flow diagrams, specifications, scope of work.
  • Coordinate specifications with outside suppliers and subcontractors.
  • Frequent travel (30-40%) will be required.

Skills

On-site experience
MS Office
Mentoring junior staff
Load calculations

Education

Bachelor’s degree in mechanical engineering

Tools

PE License
MS Office

Job description

Mead & Hunt, a nationally recognized professional services consulting firm, seeks an Industrial HVAC Engineer for the Food & Beverage Group. The role requires on-site work at food processing facilities, defining sanitary requirements, and optimizing moisture control with energy reduction strategies.

The ideal candidate has a Bachelor’s in mechanical engineering and 4+ years of industrial HVAC experience, plus on-site system integration and air-flow diagram development.

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