Indian Restaurant Manager — Las Vegas | Accommodation Included

Pixel Innovations; Las Vegas (NV); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Pixel Innovations in Las Vegas, USA, seeks a Restaurant Manager to oversee daily operations of an Indian restaurant. You will hire, train, and schedule staff, ensure quality of food and service, and maintain high standards.

The role involves budgeting, payroll, cost control, inventory management, and marketing efforts to attract customers. Strong English communication and leadership are essential; knowledge of Indian cuisine is a plus.

Qualifications

• Minimum of 3 years experience as a Restaurant Manager or similar role in an Indian restaurant setting.
• In-depth knowledge of Indian cuisine, culture, and customs.
• Excellent leadership skills and ability to effectively manage a team.
• Strong communication skills in English (Hindi or other Indian languages is a plus).
• Proven track record of achieving sales targets and managing budgets effectively.
• Ability to multitask in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Hire, train, schedule and manage a diverse team of restaurant staff.
• Create and maintain a positive work environment for employees.
• Ensure all food and beverage items meet quality standards and are prepared according to recipes.
• Monitor inventory levels and order supplies as needed.
• Oversee financial management tasks such as budgeting, payroll, and cost control measures.
• Develop and implement marketing strategies to attract new customers and retain existing ones.
• Handle customer complaints or concerns in a professional manner.
• Ensure compliance with health and safety regulations at all times.

Skills

Leadership

Staff management

English communication

Budget management

Multitasking

Sales targets

Indian cuisine knowledge

Team management

Job description

Pixel Innovations in Las Vegas, USA, seeks a Restaurant Manager to oversee daily operations of an Indian restaurant. You will hire, train, and schedule staff, ensure quality of food and service, and maintain high standards.

The role involves budgeting, payroll, cost control, inventory management, and marketing efforts to attract customers. Strong English communication and leadership are essential; knowledge of Indian cuisine is a plus.