Indian Pastry Chef: Creative Desserts & Team Lead (LA)

Jing Hau; California; On-site; USD 9,100 - 11,000; Full time

Job summary

Jing Hau in Los Angeles is seeking a highly skilled Indian Pastry Chef to create and prepare Indian-inspired desserts and baked goods. You will lead the pastry team, ensuring top quality and adherence to menu specifications in a fast-paced kitchen.

The ideal candidate has 5+ years as a Pastry Chef with strong Indian dessert expertise, excellent time management, and the ability to work well under pressure while maintaining teamwork and clear communication.

Qualifications

• Minimum of 5 years experience as a Pastry Chef, preferably Indian cuisine.
• Extensive knowledge of traditional Indian desserts and baking techniques.
• Strong creative abilities to develop new and unique dessert recipes.
• Excellent time management skills to ensure timely preparation of desserts.
• Ability to work well under pressure in a fast-paced environment.
• Good communication skills, able to work well with others in a team setting.

Responsibilities

• Create and develop recipes for Indian desserts and baked goods.
• Prepare and present desserts according to menu specifications.
• Monitor food stock levels and order ingredients as needed.
• Oversee the pastry team in the kitchen, providing guidance and training as necessary.
• Ensure high quality standards are met for all dishes.
• Maintain cleanliness and organization of the pastry station.

Skills

Pastry expertise

Dessert making

Team collaboration

Time management

Creativity

Job description

Jing Hau in Los Angeles is seeking a highly skilled Indian Pastry Chef to create and prepare Indian-inspired desserts and baked goods. You will lead the pastry team, ensuring top quality and adherence to menu specifications in a fast-paced kitchen.

The ideal candidate has 5+ years as a Pastry Chef with strong Indian dessert expertise, excellent time management, and the ability to work well under pressure while maintaining teamwork and clear communication.