Indian Cuisine Chef

Balaji I hospitality INC; Cary (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a leading hospitality company in Cary, NC, where you will lead and innovate in the kitchen. We are looking for skilled chefs specializing in Indian cuisine, including roles such as Head Chef, Tandoori Chef, and Curry Chef. Ideal candidates will have experience in 5-star kitchens and a passion for authentic Indian dishes. This is a full-time position with competitive pay and opportunities for growth.

Qualifications

• Experience in 5-star kitchens required.
• Passion for authentic Indian cuisine.

Responsibilities

• Lead a team to create authentic and modern Indian dishes.
• Specialize in clay oven cooking and crafting kebabs.
• Master traditional gravies and regional curries.

Skills

Culinary Skills

Leadership

Job description

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Balaji I hospitality INC provided pay range

This range is provided by Balaji I hospitality INC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$45,000.00/yr - $60,000.00/yr

Additional compensation types

Annual Bonus

Join Our Culinary Team at Saffron!

We are seeking skilled chefs to lead and innovate in our kitchen. We’re hiring:

• Indian Cuisine Head Chef– Lead a team to create authentic and modern Indian dishes.
• Tandoori Chef– Specialize in clay oven cooking, crafting perfect kebabs and naan.
• Curry Chef– Master traditional gravies and regional curries with precision.
• Appetizer Chef– Prepare innovative Indian starters and fusion bites.

Ideal candidates will have experience in 5-star kitchens, exceptional culinary skills, and a passion for authentic Indian cuisine.

Join us and be part of a dynamic, growing team.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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